date: 2020-07-11T18:47:26.244Z image: https://img-global.cpcdn.com/recipes/03cffaa6bf7afeef/751x532cq70/savoury-sorghum-flour-pancakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/03cffaa6bf7afeef/751x532cq70/savoury-sorghum-flour-pancakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/03cffaa6bf7afeef/751x532cq70/savoury-sorghum-flour-pancakes-recipe-main-photo.jpg author: Amy Nelson ratingvalue: 4.3 reviewcount: 40912 recipeingredient: - "1/2 cup sorghum flour" - "1/2 cup wheat flouruse rice flour for a gluten free meal" - "1/4 cup corn meal flour" - "1 tablespoon tandoori masala" - "1 tablespoon mixed spices" - "to taste Salt" - "2 tablespoons sugaroptional" - "1 tablespoon melted butteroptional" - "1/2 cup warm water" - "1/4 cup milkoptional" - "1 finely chopped tomato" - "1 finely chopped onion" - "1 stalk rosemary leavescan use powder too" - "1 teaspoon cinammon" recipeinstructions: - "Measure and add all the flours in a bowl: Sorghum flour, corn flour and wheat flour" - "Add in your spices, salt and sugar and give it a mix." - "Make a well at the center and pour in your melted butter and milk. Add in water, a little at a time until the batter has a dropping consistency." - "Fold in your chopped onions, rosemary and tomatoes. In a pan add some oil and add a ladleful of batter. Swirl the pan to distribute the batter. Your pancakes don't have to be perfectly circular as the sorghum flour is usually heavy." - "Fry the pancakes on both sides until they are perfectly cooked. Serve with ketchup and enjoy." categories: - Recipe tags: - savoury - sorghum - flour katakunci: savoury sorghum flour nutrition: 132 calories recipecuisine: American preptime: "PT30M" cooktime: "PT45M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, savoury sorghum flour pancakes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Savoury sorghum flour pancakes is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Savoury sorghum flour pancakes is something that I've loved my entire life. To get started with this recipe, we must first prepare a few components. You can have savoury sorghum flour pancakes using 14 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Savoury sorghum flour pancakes: 1. Prepare 1/2 cup sorghum flour 1. Make ready 1/2 cup wheat flour(use rice flour for a gluten free meal) 1. Take 1/4 cup corn meal flour 1. Take 1 tablespoon tandoori masala 1. Take 1 tablespoon mixed spices 1. Get to taste Salt 1. Make ready 2 tablespoons sugar(optional) 1. Make ready 1 tablespoon melted butter(optional) 1. Make ready 1/2 cup warm water 1. Prepare 1/4 cup milk(optional) 1. Make ready 1 finely chopped tomato 1. Get 1 finely chopped onion 1. Prepare 1 stalk rosemary leaves(can use powder too) 1. Take 1 teaspoon cinammon ##### Instructions to make Savoury sorghum flour pancakes: 1. Measure and add all the flours in a bowl: Sorghum flour, corn flour and wheat flour 1. Add in your spices, salt and sugar and give it a mix. 1. Make a well at the center and pour in your melted butter and milk. Add in water, a little at a time until the batter has a dropping consistency. 1. Fold in your chopped onions, rosemary and tomatoes. In a pan add some oil and add a ladleful of batter. Swirl the pan to distribute the batter. Your pancakes don't have to be perfectly circular as the sorghum flour is usually heavy. 1. Fry the pancakes on both sides until they are perfectly cooked. Serve with ketchup and enjoy. So that is going to wrap it up with this special food savoury sorghum flour pancakes recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!