date: 2020-09-08T22:59:27.297Z image: https://img-global.cpcdn.com/recipes/ea0c3e83dc6816a2/751x532cq70/savoury-amruthaphalam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ea0c3e83dc6816a2/751x532cq70/savoury-amruthaphalam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ea0c3e83dc6816a2/751x532cq70/savoury-amruthaphalam-recipe-main-photo.jpg author: Sally Turner ratingvalue: 4.3 reviewcount: 18632 recipeingredient: - "1 cup rice flour" - "1 cup sour curdbuttermilk" - "2 cups water" - "2 tablespoons Ghee" - "1 onion chopped" - "Few curry leaves" - "1/2 teaspoon mustard seeds" - "1/2 teaspoon chana dal" - "1/2 teaspoon moong dal" - "as per taste Salt" - "as required Pepper powder" recipeinstructions: - "Heat Ghee in a kadhai. Add mustard seeds, moong dal and chana dal. Let it sputter. Now add chopped onions and curry leaves. Cook until onions are caramelized." - "Make a thin runny batter using one cup rice flour, one cup sour curd/buttermilk and two cups of water. Add it to the caramelized onions. Add salt and pepper powder as per taste." - "Cook until. It thickens. Once done, grease a plate with oil and set the prepared anruthaphalam in it. Once set, cut it into desired shapes. You can set it in different shaped moulds too." categories: - Recipe tags: - savoury - amruthaphalam katakunci: savoury amruthaphalam nutrition: 245 calories recipecuisine: American preptime: "PT38M" cooktime: "PT49M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, savoury amruthaphalam. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Savoury Amruthaphalam is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Savoury Amruthaphalam is something that I have loved my whole life. To get started with this recipe, we must prepare a few ingredients. You can have savoury amruthaphalam using 11 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Savoury Amruthaphalam: 1. Prepare 1 cup rice flour 1. Take 1 cup sour curd/buttermilk 1. Make ready 2 cups water 1. Make ready 2 tablespoons Ghee 1. Get 1 onion chopped 1. Prepare Few curry leaves 1. Make ready 1/2 teaspoon mustard seeds 1. Make ready 1/2 teaspoon chana dal 1. Prepare 1/2 teaspoon moong dal 1. Prepare as per taste Salt 1. Make ready as required Pepper powder ##### Instructions to make Savoury Amruthaphalam: 1. Heat Ghee in a kadhai. Add mustard seeds, moong dal and chana dal. Let it sputter. Now add chopped onions and curry leaves. Cook until onions are caramelized. 1. Make a thin runny batter using one cup rice flour, one cup sour curd/buttermilk and two cups of water. Add it to the caramelized onions. Add salt and pepper powder as per taste. 1. Cook until. It thickens. Once done, grease a plate with oil and set the prepared anruthaphalam in it. Once set, cut it into desired shapes. You can set it in different shaped moulds too. So that's going to wrap this up for this special food savoury amruthaphalam recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!