date: 2020-12-06T03:52:01.768Z image: https://img-global.cpcdn.com/recipes/081505c03d5d5f32/751x532cq70/savoury-poha-cham-cham-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/081505c03d5d5f32/751x532cq70/savoury-poha-cham-cham-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/081505c03d5d5f32/751x532cq70/savoury-poha-cham-cham-recipe-main-photo.jpg author: Minnie Goodman ratingvalue: 4.9 reviewcount: 47480 recipeingredient: - "2 cup Poha grind in a mixer" - "to taste Salt" - "1 tsp Biryani powder" - "as needed Vegetables beetroot pumpkin spinach" - "1 tbsp Ghee" - "as needed Garlic cheese" - "1 tsp Maggie masala" - "as needed Small tomato slices" - " silver vark for garnishing" recipeinstructions: - "Wash, drainand soak Poha Divide it in 5 portion Leave one portion plain for white look. Add vegetable in other portions in separate bowls and grind in mixi or mix well by hand" - "Add salt to taste and mix biryani powder (pinch in each bowls)" - "Use little water if required.Needed well and make smooth dough." - "Make oval shaped balls and slit in length wise by knife." - "Make stuffing by mixing garlic cheese spread,grated carrot and little Maggi masala in a bowl. and fill into the Oval cham cham." - "Now place all cham Cham in idli cooker.Cover and steam on a moderately high heat for 8 to 10 minutes." - "After a while, transfer the cham cham to a plate and cool completely. For topping,take garlic cheese spread and Maggi masala in a bowl and mix well. Fill in pipping bag and do the topping like icing." - "For garnising use tomato slice and silver vark." - "Our colourful Cham Cham is ready to serve now." categories: - Recipe tags: - savoury - poha - cham katakunci: savoury poha cham nutrition: 186 calories recipecuisine: American preptime: "PT22M" cooktime: "PT31M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, savoury poha cham cham. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Savoury Poha Cham cham is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Savoury Poha Cham cham is something which I have loved my entire life. To begin with this particular recipe, we have to first prepare a few components. You can have savoury poha cham cham using 9 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Savoury Poha Cham cham: 1. Take 2 cup Poha (grind in a mixer) 1. Take to taste Salt 1. Get 1 tsp Biryani powder 1. Prepare as needed Vegetables (beetroot, pumpkin, spinach) 1. Get 1 tbsp Ghee 1. Make ready as needed Garlic cheese 1. Make ready 1 tsp Maggie masala 1. Take as needed Small tomato slices 1. Take silver vark for garnishing ##### Steps to make Savoury Poha Cham cham: 1. Wash, drainand soak Poha Divide it in 5 portion Leave one portion plain for white look. Add vegetable in other portions in separate bowls and grind in mixi or mix well by hand 1. Add salt to taste and mix biryani powder (pinch in each bowls) 1. Use little water if required.Needed well and make smooth dough. 1. Make oval shaped balls and slit in length wise by knife. 1. Make stuffing by mixing garlic cheese spread,grated carrot and little Maggi masala in a bowl. and fill into the Oval cham cham. 1. Now place all cham Cham in idli cooker.Cover and steam on a moderately high heat for 8 to 10 minutes. 1. After a while, transfer the cham cham to a plate and cool completely. For topping,take garlic cheese spread and Maggi masala in a bowl and mix well. Fill in pipping bag and do the topping like icing. 1. For garnising use tomato slice and silver vark. 1. Our colourful Cham Cham is ready to serve now. So that's going to wrap it up for this special food savoury poha cham cham recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!