date: 2020-12-28T20:43:48.021Z image: https://img-global.cpcdn.com/recipes/c7f7938e298519b0/751x532cq70/gujarati-handvo-multi-grain-savoury-methi-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c7f7938e298519b0/751x532cq70/gujarati-handvo-multi-grain-savoury-methi-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c7f7938e298519b0/751x532cq70/gujarati-handvo-multi-grain-savoury-methi-cake-recipe-main-photo.jpg author: Claudia Hall ratingvalue: 4.5 reviewcount: 28310 recipeingredient: - "1 4 cup Chana Dal split chickpeas" - "1 4 cup tuar Dal split pegeon peas" - "1 4 cup urad dal split white lentils" - "1/4 cup rice" - "1 4 cup Dalia broken wheat" - "1 cup fresh fenugreek leaves methi" - "1 cup sour curd" - "1 tsp Garlic paste" - "1 tsp ginger paste" - "2-3 green chillies finely chopped" - "1 tsp fenugreek seeds methi dana" - "2 tsp sugar" - "1 tsp red chilli powder optional" - "1 tsp Turmeric powder" - "to taste Salt" - "1/4 tsp citric acid Nimbu ke phoolsat optional" - " For tempering " - "1 tsp Mustard seeds" - "2 tsp white Sesame seeds til" - "1 4 tsp asfoetida hing" - " Oil for shallow fry" recipeinstructions: - "Add all dals in a bowl. Wash & soak in a water for 4-5 hours. Add fenugreek seeds." - "Remove excess water. Grind coarse paste in a Mixie jar. Add curd & salt. Mix well. Keep batter in a warm place for fermentation at least 7-8 hours." - "Preheat handwa cooker(gas oven). Add all ingredients in a batter. (except tempering)." - "Mix properly. So that all ingredients mixed well." - "Now for tempering heat oil in a fry pan. Add mustard seeds. Once crackled add til. Switch off gas." - "Grease handwa cooker with oil. Dust wheat flour. Pour half batter. Spread tempering. Mix with spoon. Then pour remaining batter. Spread remaining tempering." - "Cover the lid. Cook it on high flame for first 10 minutes. Then cook on medium heat for 10 minutes. At last simmer gas & cook again for 5-10 minutes. Check with knife or tooth pick. If it comes out clear. Remove from gas." - "Let it cool on room temperature for 1/2 hour. Demould it on dish. Turn it out." - "Cut in desired pieces with green chutney and tomato sauce." categories: - Recipe tags: - gujarati - handvo - multi katakunci: gujarati handvo multi nutrition: 179 calories recipecuisine: American preptime: "PT18M" cooktime: "PT33M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, gujarati handvo (multi grain savoury methi cake). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Gujarati Handvo (multi grain savoury methi cake) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Gujarati Handvo (multi grain savoury methi cake) is something which I've loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can have gujarati handvo (multi grain savoury methi cake) using 21 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Gujarati Handvo (multi grain savoury methi cake): 1. Take 1 /4 cup Chana Dal (split chickpeas) 1. Take 1 /4 cup tuar Dal (split pegeon peas) 1. Prepare 1 /4 cup urad dal (split) white lentils) 1. Prepare 1/4 cup rice 1. Take 1 /4 cup Dalia (broken wheat) 1. Prepare 1 cup fresh fenugreek leaves (methi) 1. Prepare 1 cup sour curd 1. Take 1 tsp Garlic paste 1. Get 1 tsp ginger paste 1. Make ready 2-3 green chillies finely chopped 1. Make ready 1 tsp fenugreek seeds (methi dana) 1. Take 2 tsp sugar 1. Make ready 1 tsp red chilli powder (optional) 1. Make ready 1 tsp Turmeric powder 1. Take to taste Salt 1. Prepare 1/4 tsp citric acid (Nimbu ke phool/sat) (optional) 1. Take For tempering : 1. Make ready 1 tsp Mustard seeds 1. Make ready 2 tsp white Sesame seeds (til) 1. Make ready 1 /4 tsp asfoetida (hing) 1. Prepare Oil for shallow fry ##### Steps to make Gujarati Handvo (multi grain savoury methi cake): 1. Add all dals in a bowl. Wash & soak in a water for 4-5 hours. Add fenugreek seeds. 1. Remove excess water. Grind coarse paste in a Mixie jar. Add curd & salt. Mix well. Keep batter in a warm place for fermentation at least 7-8 hours. 1. Preheat handwa cooker(gas oven). Add all ingredients in a batter. (except tempering). 1. Mix properly. So that all ingredients mixed well. 1. Now for tempering heat oil in a fry pan. Add mustard seeds. Once crackled add til. Switch off gas. 1. Grease handwa cooker with oil. Dust wheat flour. Pour half batter. Spread tempering. Mix with spoon. Then pour remaining batter. Spread remaining tempering. 1. Cover the lid. Cook it on high flame for first 10 minutes. Then cook on medium heat for 10 minutes. At last simmer gas & cook again for 5-10 minutes. Check with knife or tooth pick. If it comes out clear. Remove from gas. 1. Let it cool on room temperature for 1/2 hour. Demould it on dish. Turn it out. 1. Cut in desired pieces with green chutney and tomato sauce. So that is going to wrap it up with this special food gujarati handvo (multi grain savoury methi cake) recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!