date: 2020-11-11T10:50:54.152Z image: https://img-global.cpcdn.com/recipes/48644154182bfc21/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/48644154182bfc21/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/48644154182bfc21/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg author: Roxie Green ratingvalue: 4.8 reviewcount: 24956 recipeingredient: - " Yam" - " Egusi" - "leaves Ugu" - " Palm oil" - " Chicken" - " Stock fish" - " Fishscumbia" - " Gandakpomo" - " Salt" - " Fresh Pepper" - " Fresh tomatoes" - " Onions" - " Maggi" - " Thyme" - " Curry" recipeinstructions: - "Boil your until yam and pound it. Then put in a nylon and keep." - "Steam your chicken. Season it with Maggi, thyme and curry. Then add ur fish, kanda and stock fish and also steam them together. When it is soft, keep the stock aside." - "Get a clean pot and pour palm oil. Put ur grounded egusi and fry. Keep stirring for five minutes. Then put ur chicken stock(the chicken, kanda and stock fish u steamed). Pound ur fresh pepper, tomatoes and onions. Pour it into d soup. Add ur Maggi and salt. Allow to boil for 10 minutes." - "After it has boiled and gotten thick. Then add ur ugu leaves(make sure that it is already shredded or cut). Then allow it for 2 minutes. Then turn off ur heat and ur delicious egusi soup is ready. U can eat with garri, tuwo and pounded yam. But I made this with pounded yam. Enjoy" categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 285 calories recipecuisine: American preptime: "PT14M" cooktime: "PT39M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, pounded yam and egusi soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Pounded yam and egusi soup is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Pounded yam and egusi soup is something that I've loved my whole life. To get started with this recipe, we must first prepare a few components. You can cook pounded yam and egusi soup using 15 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Pounded yam and egusi soup: 1. Take Yam 1. Get Egusi 1. Take leaves Ugu 1. Prepare Palm oil 1. Prepare Chicken 1. Prepare Stock fish 1. Take Fish(scumbia) 1. Make ready Ganda(kpomo) 1. Make ready Salt 1. Make ready Fresh Pepper 1. Take Fresh tomatoes 1. Take Onions 1. Get Maggi 1. Take Thyme 1. Make ready Curry ##### Steps to make Pounded yam and egusi soup: 1. Boil your until yam and pound it. Then put in a nylon and keep. 1. Steam your chicken. Season it with Maggi, thyme and curry. Then add ur fish, kanda and stock fish and also steam them together. When it is soft, keep the stock aside. 1. Get a clean pot and pour palm oil. Put ur grounded egusi and fry. Keep stirring for five minutes. Then put ur chicken stock(the chicken, kanda and stock fish u steamed). Pound ur fresh pepper, tomatoes and onions. Pour it into d soup. Add ur Maggi and salt. Allow to boil for 10 minutes. 1. After it has boiled and gotten thick. Then add ur ugu leaves(make sure that it is already shredded or cut). Then allow it for 2 minutes. Then turn off ur heat and ur delicious egusi soup is ready. U can eat with garri, tuwo and pounded yam. But I made this with pounded yam. Enjoy So that's going to wrap this up for this special food pounded yam and egusi soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!