date: 2020-07-09T06:10:45.675Z image: https://img-global.cpcdn.com/recipes/07240e856e9a76ca/751x532cq70/enchiladas-on-the-stovetop-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/07240e856e9a76ca/751x532cq70/enchiladas-on-the-stovetop-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/07240e856e9a76ca/751x532cq70/enchiladas-on-the-stovetop-recipe-main-photo.jpg author: Ryan Miles ratingvalue: 5 reviewcount: 4027 recipeingredient: - " large 10 inch flour tortillas" - " extra sharp cheddar cheese shredded" - " canned black beans" - " enchilada sauce see my recipe" - " chicken breast boneless and skinless" - " minced garlic" - " ground paprika" - " granulated onion powder" - " kosher salt" - " ground white pepper" - " ground cumin" - " chives chopped" recipeinstructions: - "Cube the chicken add the spices and salt let marinate for 30 minutes." - "Heat a skillet and cook turning as needed." - "Cook till done and most liquids are reduced." - "Lay a tortilla flat and cover with enchilada sauce." - "Add beans and cheese across the center in a line all the way across. Add some chicken" - "Roll the empty sides over the filling in, and towards the center. Add rolled enchilada to a deep pan then cover with enchilada sauce." - "Add cheese and chives. Do the second layer going the opposite direction and cover with sauce and cheese. Cover and simmer 15 minutes." - "Let rest covered 10 minutes. Serve I hope you enjoy!!" categories: - Recipe tags: - enchiladas - on - the katakunci: enchiladas on the nutrition: 168 calories recipecuisine: American preptime: "PT13M" cooktime: "PT48M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, enchiladas on the stovetop. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. One pot stovetop enchiladas is an easy, no fuss dinner recipe. You don't have to switch on the oven for these insanely delicious, cheesy enchiladas because everything get's done on the stovetop - from start to. No need to turn on the oven for this delicious. In this quick stovetop version of enchiladas, I made a vegetarian base using vegetables like steamed, diced sweet potatoes, black Cut the sweet potatoes in half, and microwave them on the baked potato setting or until almost cooked completely. Enchiladas on the Stovetop is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Enchiladas on the Stovetop is something which I've loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can have enchiladas on the stovetop using 12 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Enchiladas on the Stovetop: 1. Make ready large 10 inch flour tortillas 1. Get extra sharp cheddar cheese shredded 1. Get canned black beans 1. Make ready enchilada sauce see my recipe 1. Make ready chicken breast boneless and skinless 1. Get minced garlic 1. Get ground paprika 1. Make ready granulated onion powder 1. Prepare kosher salt 1. Make ready ground white pepper 1. Make ready ground cumin 1. Make ready chives chopped Find enchilada stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Enchiladas Potosinas, a recipe for an interesting and colorful regional dish. Few & simple ingredients, great to make for entertaining! ##### Steps to make Enchiladas on the Stovetop: 1. Cube the chicken add the spices and salt let marinate for 30 minutes. 1. Heat a skillet and cook turning as needed. 1. Cook till done and most liquids are reduced. 1. Lay a tortilla flat and cover with enchilada sauce. 1. Add beans and cheese across the center in a line all the way across. Add some chicken 1. Roll the empty sides over the filling in, and towards the center. Add rolled enchilada to a deep pan then cover with enchilada sauce. 1. Add cheese and chives. Do the second layer going the opposite direction and cover with sauce and cheese. Cover and simmer 15 minutes. 1. Let rest covered 10 minutes. Serve I hope you enjoy!! Enchiladas Potosinas, a recipe for an interesting and colorful regional dish. Few & simple ingredients, great to make for entertaining! When having Enchiladas Potosinas, I love drinking it with a cold glass of Klass Horchata, that pairs perfectly with the spicy flavors. Serve over enchiladas and top with cilantro, if desired. Prepare enchiladas, placing on top of the plastic, but do not bake. So that's going to wrap this up for this special food enchiladas on the stovetop recipe. Thanks so much for your time. 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