date: 2020-09-10T16:59:28.420Z image: https://img-global.cpcdn.com/recipes/c98a936da9b857d0/751x532cq70/khichdadaleemmutton-porridge-😊-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c98a936da9b857d0/751x532cq70/khichdadaleemmutton-porridge-😊-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c98a936da9b857d0/751x532cq70/khichdadaleemmutton-porridge-😊-recipe-main-photo.jpg author: Ernest Pena ratingvalue: 4.7 reviewcount: 11950 recipeingredient: - "500 gms whole wheatharees350 gms pearl white wheat" - " Lentils 2 spoon each pink masooryellow mung dalBengal gram" - " White mash dalsoak all these overnight" - " Mutton masala1 onion 5 tbsn ginger garlic n chilli paste" - "1 tomato 2 tbsn red chilli pwd2 tbsn turmeric pwd1 tbsn" - " Coriander pwd2 tbsn salt and few whole garam masala cardamom" - " Cloves1 cinnamon cumin bay" - " Garnish 2 onionsfew coriander leaves sliced ginger mint" - "Leaves n lemon" - "2 tbsn garam masala n Biryani masalafor this masala check" - " My previous recipe" - " Note take big vessel to make this recipe" recipeinstructions: - "First grind coarsely boil the soaked ingredients 8 cups of water with little whole garam masala,few slit green chillies, coriander n mint leaves with little salt." - "Now its boiled n done add more water if required. Now heat one cup of oil then add whole garam masala as above given then add 1 sliced onion when brown add the mutton saute with salt n the masala ginger garlic and chilli paste,then add the dry masala n tomato now cook till done." - "Mutton is done now transfer it into boiled mixture n let the porridge simmer.now fry 2 onions in one cup oil,when brown remove the onions with few remaining with oil now put this oil on porridge n let it simmer check the consistency." - "Things u need to garnish. Lastly add the powdered garam masala n Biryani masala(optional)mix well n serve hot.enjoy this winter season 😊" categories: - Recipe tags: - khichdadaleemmutton - porridge katakunci: khichdadaleemmutton porridge nutrition: 110 calories recipecuisine: American preptime: "PT15M" cooktime: "PT56M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, khichda/daleem/mutton porridge 😊. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Khichda/daleem/mutton porridge 😊 is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Khichda/daleem/mutton porridge 😊 is something that I have loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. You can have khichda/daleem/mutton porridge 😊 using 12 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Khichda/daleem/mutton porridge 😊: 1. Take 500 gms whole wheat/harees,350 gms pearl white wheat 1. Take Lentils 2 spoon each pink masoor,yellow mung dal,Bengal gram 1. Prepare White mash dal,soak all these overnight 1. Prepare Mutton masala.1 onion, 5 tbsn ginger garlic n chilli paste 1. Make ready 1 tomato, 2 tbsn red chilli pwd,2 tbsn turmeric pwd,1 tbsn 1. Make ready Coriander pwd,2 tbsn salt and few whole garam masala cardamom 1. Get Cloves,1 cinnamon, cumin, bay 1. Get Garnish 2 onions,few coriander leaves, sliced ginger, mint 1. Get Leaves n lemon 1. Make ready 2 tbsn garam masala n Biryani masala(for this masala check 1. Make ready My previous recipe) 1. Take Note take big vessel to make this recipe ##### Instructions to make Khichda/daleem/mutton porridge 😊: 1. First grind coarsely boil the soaked ingredients 8 cups of water with little whole garam masala,few slit green chillies, coriander n mint leaves with little salt. 1. Now its boiled n done add more water if required. Now heat one cup of oil then add whole garam masala as above given then add 1 sliced onion when brown add the mutton saute with salt n the masala ginger garlic and chilli paste,then add the dry masala n tomato now cook till done. 1. Mutton is done now transfer it into boiled mixture n let the porridge simmer.now fry 2 onions in one cup oil,when brown remove the onions with few remaining with oil now put this oil on porridge n let it simmer check the consistency. 1. Things u need to garnish. Lastly add the powdered garam masala n Biryani masala(optional)mix well n serve hot.enjoy this winter season 😊 So that's going to wrap it up with this exceptional food khichda/daleem/mutton porridge 😊 recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!