date: 2020-12-23T11:07:00.435Z image: https://img-global.cpcdn.com/recipes/2535964_c8490f6d201e829b/751x532cq70/meat-in-black-gravy-rawon-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2535964_c8490f6d201e829b/751x532cq70/meat-in-black-gravy-rawon-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2535964_c8490f6d201e829b/751x532cq70/meat-in-black-gravy-rawon-recipe-main-photo.jpg author: Zachary McKinney ratingvalue: 4.1 reviewcount: 41555 recipeingredient: - "600 gr beef brisket diced" - "3 tbsp tamarind water" - "2 tbsp brown sugar" - "2 tbsp granulated sugar" - "2 tsp salt" - "3/4 tbsp bouillon powder beef flavor" - "1 1/2 l water" - " Oil for frying" - " GROUND SPICES" - "7 shallots" - "4 cloves garlic" - "5 Kluwek break open the shell and remove it" - "6 pcs candlenut toasted" - "3 red chilies" - "4 segment ginger" - "2 segment turmeric" - "1 segment kencur" - "1 1/2 tsp coriander toasted" - "3/4 tsp pepper" - "1/2 tsp cumin roasted" - " ADDITIONAL SEASONING" - "1 thumb galangal crushed" - "4 bay leaves" - "3 lime leaves" - "2 stalks lemongrass" - "2 stalks scallions cut into 1 cm" - " SAMBAL puree" - "5 red peppers boiled" - "10 cayenne peppers boiled" - "1/2 tbsp shrimp paste" - " SUPPLEMENTARY" - "3 salted eggs cut into 2" - "2 limes cut to taste" - "1 stalk spring onion thinly sliced" - "50 gr short sprouts" - "2 tbsp shallot fried" - "to taste White rice" - "to taste Jerk meat" - "to taste Prawn crackers" - "to taste Sambal" recipeinstructions: - "Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves." - "Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char)." - "Add water and scallions, and cook until boiling. Add salt and adjust the taste." - "Rawon should be served while warm along with its complemenst." - "NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups." categories: - Recipe tags: - meat - in - black katakunci: meat in black nutrition: 183 calories recipecuisine: American preptime: "PT38M" cooktime: "PT44M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, meat in black gravy (rawon). One of my favorites. This time, I will make it a bit tasty. This will be really delicious. This dish is the best Indonesian food and this dish usually serve with shrimp paste sauce ( sambal ) , salted eggs, sprout , celery, lime or lemon , rice. Rawon is a unique Indonesian dish with origins in East Java. This flavorful soup is usually made with slow-braised beef and other traditional Indonesian It is ground with other ingredients and spices, giving the dish its earthy and sour taste and the unique dark black color. The origin of the dish is. Meat in Black Gravy (RAWON) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Meat in Black Gravy (RAWON) is something that I've loved my whole life. They're fine and they look wonderful. To begin with this particular recipe, we have to prepare a few components. You can have meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Meat in Black Gravy (RAWON): 1. Make ready 600 gr beef (brisket), diced 1. Take 3 tbsp tamarind water 1. Prepare 2 tbsp brown sugar 1. Get 2 tbsp granulated sugar 1. Get 2 tsp salt 1. Take 3/4 tbsp bouillon powder (beef flavor) 1. Make ready 1 1/2 l water 1. Take Oil for frying 1. Make ready GROUND SPICES: 1. Take 7 shallots 1. Get 4 cloves garlic 1. Prepare 5 Kluwek, break open the shell and remove it 1. Make ready 6 pcs candlenut, toasted 1. Get 3 red chilies 1. Prepare 4 segment ginger 1. Make ready 2 segment turmeric 1. Take 1 segment kencur 1. Prepare 1 1/2 tsp coriander, toasted 1. Get 3/4 tsp pepper 1. Prepare 1/2 tsp cumin, roasted 1. Make ready ADDITIONAL SEASONING: 1. Make ready 1 thumb galangal, crushed 1. Take 4 bay leaves 1. Get 3 lime leaves 1. Prepare 2 stalks lemongrass 1. Prepare 2 stalks scallions, cut into 1 cm 1. Take SAMBAL (puree): 1. Get 5 red peppers, boiled 1. Take 10 cayenne peppers, boiled 1. Make ready 1/2 tbsp shrimp paste 1. Take SUPPLEMENTARY: 1. Make ready 3 salted eggs, cut into 2 1. Prepare 2 limes, cut to taste 1. Get 1 stalk spring onion, thinly sliced 1. Prepare 50 gr short sprouts 1. Get 2 tbsp shallot, fried 1. Take to taste White rice 1. Take to taste Jerk meat 1. Get to taste Prawn crackers 1. Get to taste Sambal All with a choice of sauce or without gravy. The meat was really different from what I usually eat. It was pulled, not cubed, and you could have the broth separated with the meat. Flavorful Beef Tips & Gravy, rich beef gravy with chunks of beef and mushrooms, served over fluffy mashed potatoes. ##### Steps to make Meat in Black Gravy (RAWON): 1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves. 1. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char). 1. Add water and scallions, and cook until boiling. Add salt and adjust the taste. 1. Rawon should be served while warm along with its complemenst. 1. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups. It was pulled, not cubed, and you could have the broth separated with the meat. Flavorful Beef Tips & Gravy, rich beef gravy with chunks of beef and mushrooms, served over fluffy mashed potatoes. This Beef Tips & Gravy Meal is one that my family loves. It's delicious, easy to prepare and cost effective, too. The gravy is made from a rempah spice paste, tamarind and taucheo (salted soy bean). So that is going to wrap it up with this special food meat in black gravy (rawon) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. 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