Recipe of Perfect Bhel Puri (Mumbai Street Snack)

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date: 2020-12-07T12:03:26.083Z image: https://img-global.cpcdn.com/recipes/b47657a438dce3d8/751x532cq70/bhel-puri-mumbai-street-snack-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b47657a438dce3d8/751x532cq70/bhel-puri-mumbai-street-snack-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b47657a438dce3d8/751x532cq70/bhel-puri-mumbai-street-snack-recipe-main-photo.jpg author: Nancy Garrett ratingvalue: 4.7 reviewcount: 45560 recipeingredient: - "2-3 cups puffed rice slightly dry roasted cooled" - "1/2 cup mixture farsan" - "5-6 papdis crushed" - "1/2 cup fine sev savoury noodles" - "1/2 cup boiled potatoes chopped" - "1/2 cup tomatoes chopped" - "1 onion chopped" - "1-2 green chilies chopped" - "1/2 cup coriander leaves chopped" - "2-3 tbsp. roasted peanuts" - "1/2 tsp. red chili powder" - "1/2-1 tsp. cumin powder" - "1/2-1 tsp. pepper powder" - "1/2-1 tsp. chaat masala" - "pinch salt" - "1 tsp. lime juice" - " sweet tamarind chutney as required" - " green chutney as required" - " red chiligarlic chutney" - "1 tsp. each of coriander leaves and sev to garnish" recipeinstructions: - "Mix together puffed rice, farsan and crushed papdis." - "Add sev, onions," - "Boiled potatoes, tomatoes, green chilies," - "Peanuts, coriander leaves," - "All the dry spices" - "And the chutneys." - "Mix everything well." - "Garnish with sev, coriander leaves and a drizzle of the chutneys. Serve immediately" categories: - Recipe tags: - bhel - puri - mumbai katakunci: bhel puri mumbai nutrition: 270 calories recipecuisine: American preptime: "PT24M" cooktime: "PT51M" recipeyield: "4" recipecategory: Lunch --- ![Bhel Puri (Mumbai Street Snack)](https://img-global.cpcdn.com/recipes/b47657a438dce3d8/751x532cq70/bhel-puri-mumbai-street-snack-recipe-main-photo.jpg) Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, bhel puri (mumbai street snack). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Bhel Puri (Mumbai Street Snack) is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Bhel Puri (Mumbai Street Snack) is something that I've loved my whole life. To begin with this particular recipe, we must first prepare a few components. You can cook bhel puri (mumbai street snack) using 20 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Bhel Puri (Mumbai Street Snack): 1. Prepare 2-3 cups puffed rice, slightly dry roasted & cooled 1. Take 1/2 cup mixture / farsan 1. Get 5-6 papdis, crushed 1. Get 1/2 cup fine sev (savoury noodles) 1. Take 1/2 cup boiled potatoes, chopped 1. Get 1/2 cup tomatoes, chopped 1. Get 1 onion, chopped 1. Get 1-2 green chilies, chopped 1. Prepare 1/2 cup coriander leaves, chopped 1. Take 2-3 tbsp. roasted peanuts 1. Get 1/2 tsp. red chili powder 1. Make ready 1/2-1 tsp. cumin powder 1. Make ready 1/2-1 tsp. pepper powder 1. Take 1/2-1 tsp. chaat masala 1. Get pinch salt 1. Get 1 tsp. lime juice 1. Get sweet tamarind chutney as required 1. Make ready green chutney as required 1. Get red chili-garlic chutney 1. Take 1 tsp. each of coriander leaves and sev to garnish ##### Steps to make Bhel Puri (Mumbai Street Snack): 1. Mix together puffed rice, farsan and crushed papdis. 1. Add sev, onions, 1. Boiled potatoes, tomatoes, green chilies, 1. Peanuts, coriander leaves, 1. All the dry spices 1. And the chutneys. 1. Mix everything well. 1. Garnish with sev, coriander leaves and a drizzle of the chutneys. Serve immediately So that is going to wrap it up for this exceptional food bhel puri (mumbai street snack) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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