date: 2020-07-11T17:41:02.872Z image: https://img-global.cpcdn.com/recipes/2b46e4efd0ba662d/751x532cq70/jollof-rice-with-coleslaw-and-fried-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2b46e4efd0ba662d/751x532cq70/jollof-rice-with-coleslaw-and-fried-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2b46e4efd0ba662d/751x532cq70/jollof-rice-with-coleslaw-and-fried-chicken-recipe-main-photo.jpg author: Bruce Reese ratingvalue: 4.5 reviewcount: 7015 recipeingredient: - " Rice" - " Cabbage" - " Cucumber" - " Carrots" - " Mayonise" - " Groundnut oil" - " Salt" - " Tatasi" - " Pepper" - " Onion" - " Ginger" - "stock Cubes" recipeinstructions: - "Slice carrots,cucumber and cabbage in a bowl add mayonise to it and cream together.season steam the chicken,fry in groundnut oil." - "Blend tatasi,pepper,ginger,garlic, and boil..fry in groundnut oil add the stock cubes,onion more water,salt,thyme,curry." - "Finally the rice stir and cover to cook." categories: - Recipe tags: - jollof - rice - with katakunci: jollof rice with nutrition: 138 calories recipecuisine: American preptime: "PT17M" cooktime: "PT35M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jollof rice with coleslaw and fried chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Rice use: minute rice ( this rice is already pre-cooked, so there's no need to parboil ). Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried. Jollof rice with coleslaw and fried chicken is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Jollof rice with coleslaw and fried chicken is something that I have loved my entire life. They are fine and they look wonderful. To get started with this recipe, we have to prepare a few ingredients. You can have jollof rice with coleslaw and fried chicken using 12 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Jollof rice with coleslaw and fried chicken: 1. Take Rice 1. Prepare Cabbage 1. Prepare Cucumber 1. Get Carrots 1. Take Mayonise 1. Prepare Groundnut oil 1. Take Salt 1. Take Tatasi 1. Make ready Pepper 1. Make ready Onion 1. Make ready Ginger 1. Take stock Cubes No wonder it's such a hit at African parties! To make the meal even better, I served it with some coleslaw on the side. My mama said I should always serve meals with vegetables and I love obeying mama. So Jollof Rice with Fried Chicken and Coleslaw. ##### Instructions to make Jollof rice with coleslaw and fried chicken: 1. Slice carrots,cucumber and cabbage in a bowl add mayonise to it and cream together.season steam the chicken,fry in groundnut oil. 1. Blend tatasi,pepper,ginger,garlic, and boil..fry in groundnut oil add the stock cubes,onion more water,salt,thyme,curry. 1. Finally the rice stir and cover to cook. My mama said I should always serve meals with vegetables and I love obeying mama. So Jollof Rice with Fried Chicken and Coleslaw. Tip the basmati rice into a large bowl and cover with cold water. This JOLLOF RICE and CHICKEN is an easy yet tasty one-pan meal enjoyed in West African countries. It's bursting with flavors from the tomato sauce, paprika, scotch bonnet, and the juices coming off from the well-seasoned chicken thighs. So that is going to wrap it up with this special food jollof rice with coleslaw and fried chicken recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!