date: 2020-12-13T10:41:11.818Z image: https://img-global.cpcdn.com/recipes/73dd19d060f764d4/751x532cq70/corned-beef-hash-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/73dd19d060f764d4/751x532cq70/corned-beef-hash-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/73dd19d060f764d4/751x532cq70/corned-beef-hash-recipe-main-photo.jpg author: Gavin Rice ratingvalue: 4 reviewcount: 45900 recipeingredient: - "300 g new potatoes skins on" - " Salt" - "1 tbsp vegetable oil preferably coldpressed" - "2 banana shallots chopped" - "3 cloves garlic chopped" - "1 red pepper deseeded and chopped" - "1 tin corned beef cubed" - "1 tsp Worcestershire sauce" - "2 eggs" - " Ground black pepper" recipeinstructions: - "Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside." - "Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring." - "Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning." - "Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce." - "Meanwhile separately fry two eggs." - "Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!" categories: - Recipe tags: - corned - beef - hash katakunci: corned beef hash nutrition: 213 calories recipecuisine: American preptime: "PT38M" cooktime: "PT51M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, corned beef hash. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Corned Beef Hash is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Corned Beef Hash is something that I've loved my whole life. To begin with this particular recipe, we have to prepare a few components. You can cook corned beef hash using 10 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Corned Beef Hash: 1. Prepare 300 g new potatoes, skins on 1. Get Salt 1. Get 1 tbsp vegetable oil, preferably cold-pressed 1. Take 2 banana shallots, chopped 1. Make ready 3 cloves garlic, chopped 1. Make ready 1 red pepper, deseeded and chopped 1. Get 1 tin corned beef, cubed 1. Get 1 tsp Worcestershire sauce 1. Prepare 2 eggs 1. Get Ground black pepper ##### Steps to make Corned Beef Hash: 1. Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside. 1. Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring. 1. Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning. 1. Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce. 1. Meanwhile separately fry two eggs. 1. Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie! So that's going to wrap it up for this exceptional food corned beef hash recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!