date: 2020-10-31T05:13:18.353Z image: https://img-global.cpcdn.com/recipes/6063443116294144/751x532cq70/chicken-leek-and-mushroom-in-creamy-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6063443116294144/751x532cq70/chicken-leek-and-mushroom-in-creamy-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6063443116294144/751x532cq70/chicken-leek-and-mushroom-in-creamy-sauce-recipe-main-photo.jpg author: Anthony Casey ratingvalue: 4.6 reviewcount: 36844 recipeingredient: - "350 ml chicken stock" - "3 medium Leeks" - "10 mushrooms or one small punnet" - "1 a little boiled bacon optional" - "2 medium carrots" - "1 1/2 cup peas" - "1 pepper to taste" recipeinstructions: - "Cut leeks into 1 inch pieces and steam, leave firm but cooked." - "Peel and dice carrots and steam with peas." - "Fry mushrooms in a little oil in large frying pan or wok." - "When mushrooms are almost cooked add chicken stock." - "Add carrots and peas." - "Thicken sauce (cream of chicken soup powder) or corn flour cream butter and herbs of choice. Pre mix soup powder or corn flour in a little water and then add as much as is needed." - "When sauce is cooked through reduce heat and gently stir in chicken and leeks and (optional bacon)" - "Be gentle as chicken and leeks will break up. When everything is coated in sauce turn of heat and if having with pasta or rice serve but if using as pie filling cool and refrigerate." categories: - Recipe tags: - chicken - leek - and katakunci: chicken leek and nutrition: 107 calories recipecuisine: American preptime: "PT39M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken leek and mushroom in creamy sauce.. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Chicken leek and mushroom in creamy sauce. is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Chicken leek and mushroom in creamy sauce. is something that I've loved my whole life. To get started with this recipe, we must prepare a few components. You can have chicken leek and mushroom in creamy sauce. using 7 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken leek and mushroom in creamy sauce.: 1. Take 350 ml chicken stock 1. Get 3 medium Leeks 1. Get 10 mushrooms or one small punnet 1. Get 1 a little boiled bacon. (optional) 1. Prepare 2 medium carrots 1. Take 1 1/2 cup peas 1. Make ready 1 pepper to taste ##### Instructions to make Chicken leek and mushroom in creamy sauce.: 1. Cut leeks into 1 inch pieces and steam, leave firm but cooked. 1. Peel and dice carrots and steam with peas. 1. Fry mushrooms in a little oil in large frying pan or wok. 1. When mushrooms are almost cooked add chicken stock. 1. Add carrots and peas. 1. Thicken sauce (cream of chicken soup powder) or corn flour cream butter and herbs of choice. Pre mix soup powder or corn flour in a little water and then add as much as is needed. 1. When sauce is cooked through reduce heat and gently stir in chicken and leeks and (optional bacon) 1. Be gentle as chicken and leeks will break up. When everything is coated in sauce turn of heat and if having with pasta or rice serve but if using as pie filling cool and refrigerate. So that's going to wrap this up for this exceptional food chicken leek and mushroom in creamy sauce. recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!