date: 2020-07-16T03:41:51.423Z image: https://img-global.cpcdn.com/recipes/ab08ce60a01bdd8e/751x532cq70/porriage-beans-with-ripe-plantain-and-titus-fish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ab08ce60a01bdd8e/751x532cq70/porriage-beans-with-ripe-plantain-and-titus-fish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ab08ce60a01bdd8e/751x532cq70/porriage-beans-with-ripe-plantain-and-titus-fish-recipe-main-photo.jpg author: Kevin Stanley ratingvalue: 4.6 reviewcount: 11275 recipeingredient: - " Honey beans" - " Salt" - " Knorr seasoning" - " Red oil" - " Ripe plantain" - " Ginger" - " Garlic" - " Green pepper" - " Carrots" - " Smoked titus fish" recipeinstructions: - "Parboil beans for 30 minutes with a pressure pot.rinse the beans and keep" - "Peel and cut the ripe plantain." - "Grate ginger and garlic." - "Rinse the green pepper,carrots and green peas." - "I like pounding the crayfish and pepper qith mortar" - "Rinse the smoked titus fish" - "Pour water in the rinsed honey beans and add salt boil for 10minutes,then pour in the ripe plantain." - "Boil for 10minutes,bleach red oil for 2minutes,slice the onion and pour inside stir,add ginger and garlic,add knorr seasoning.then crayfish and fresh pepper.stir very well." - "Pour in the green pepper and carrots and stir very well.pour everything inside the beans and plantain.debone the smoked fish and add" - "Stir with spartula and lower the heat to boil for another 4 minutes." categories: - Recipe tags: - porriage - beans - with katakunci: porriage beans with nutrition: 171 calories recipecuisine: American preptime: "PT31M" cooktime: "PT50M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, porriage beans with ripe plantain and titus fish. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. This delicious meal is usually made with unripe plantain, however, you can use a combination of ripe and unripe plantain, most people do this in other to achieve a faint sugary taste. Ripe plantain, Salt, Pepper, Ginger, Garlic, Crayfish, Onion, Palmoil. Yam porriage with titus fish. #yamcontest# i love yam porriage a win win for me. Porriage beans with ripe plantain and titus fish is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Porriage beans with ripe plantain and titus fish is something that I've loved my whole life. They're fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can have porriage beans with ripe plantain and titus fish using 10 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Porriage beans with ripe plantain and titus fish: 1. Get Honey beans 1. Make ready Salt 1. Prepare Knorr seasoning 1. Take Red oil 1. Make ready Ripe plantain 1. Take Ginger 1. Make ready Garlic 1. Get Green pepper 1. Prepare Carrots 1. Make ready Smoked titus fish Note:To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or. Beans and plantain porridge can be cooked in different ways, but this depends on individual taste and preference; this recipe Many people usually add dried fish to their beans recipe and I recommend that too because the fish adds additional flavour and. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. ##### Instructions to make Porriage beans with ripe plantain and titus fish: 1. Parboil beans for 30 minutes with a pressure pot.rinse the beans and keep 1. Peel and cut the ripe plantain. 1. Grate ginger and garlic. 1. Rinse the green pepper,carrots and green peas. 1. I like pounding the crayfish and pepper qith mortar 1. Rinse the smoked titus fish 1. Pour water in the rinsed honey beans and add salt boil for 10minutes,then pour in the ripe plantain. 1. Boil for 10minutes,bleach red oil for 2minutes,slice the onion and pour inside stir,add ginger and garlic,add knorr seasoning.then crayfish and fresh pepper.stir very well. 1. Pour in the green pepper and carrots and stir very well.pour everything inside the beans and plantain.debone the smoked fish and add 1. Stir with spartula and lower the heat to boil for another 4 minutes. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious. Plantain porridge tastes better when cooked till soft and a bit thick. I do not add crayfish to plantain porridge and there is no reason for that. So that is going to wrap this up for this exceptional food porriage beans with ripe plantain and titus fish recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!