date: 2020-07-22T23:40:08.338Z image: https://img-global.cpcdn.com/recipes/12d368bdcff0786a/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/12d368bdcff0786a/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/12d368bdcff0786a/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg author: Fanny Ray ratingvalue: 4.7 reviewcount: 40882 recipeingredient: - "1 kg Mutton" - "1 kg chawal" - " pyaaz 2 adaad" - " Tamatar 2 se 3 adaad" - " Hari mirchi 8 se 10" - "4 tbsp Sukha dhaniya" - " kali Mirchi 6 se 7" - " Lehsan 2 ghatti sabut" - "2 sticks Daar cheeni" - " Adraak 1 tukra mota kaat le" - " Namak Hasbezarrorat" recipeinstructions: - "Pehle ghost ko dho kar usme 2 pyaaz, 2 se 3 tamatar mote mote kaat ke daal dai, 8 se 10 hari mirche bech se cut laga kar, sabut dhaniya 4tbsp, 6 se 7 sabut kali mirche, lehsan 2 ghatti sabut dho ke, adraak ka aik tukra mota mota kaat kar r namak hasb-e-zaiqa r daar cheeni 2 se 3 sticks daal kar yakhni bana lain." - "Ghost gal jai toh ghost ko yakhni sai nikaal lai r pher aik pan me 1/cup oil daal kar 2 pyaaz slice me kaat ke light brown kar le pher lehsaan ko yakhni se nikaal kar hath se ache tarha daba kar nikal le r pyaaz ke sath daal kar thora sa pakai, pher ghost ko daal kar ache tarha fry karein, jab ghost fry hojai toh usme 2 se 3 tamatar, 7 se 8 hari mirchi r agr national pulao masala han toh aik 1tbsp dal ke,zeera,sabut garam masala,namak hasb-e-zarrorat dal ke masala bhoon lain." - "Ab agr 1kg me 4 glass chawal hain toh 7 glass yakhni ghost me daal dain, pani me boil ajai toh bhegi hue chawal se pani nikaal kar chawal daal dain or darmiyani anch par paknay dain, jab yakhni sukh jai toh 20-25 min halki anch par dum per rakh dain." - "Spicy Mutton Yakhani Pulao Tayar hai." categories: - Recipe tags: - mutton - yakhni - pulao katakunci: mutton yakhni pulao nutrition: 145 calories recipecuisine: American preptime: "PT30M" cooktime: "PT56M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, mutton yakhni pulao,. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Mutton Yakhni Pulao, is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mutton Yakhni Pulao, is something that I have loved my entire life. To get started with this recipe, we have to prepare a few ingredients. You can cook mutton yakhni pulao, using 11 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Mutton Yakhni Pulao,: 1. Get 1 kg Mutton: 1. Get 1 kg chawal: 1. Get pyaaz: 2 adaad 1. Take Tamatar: 2 se 3 adaad 1. Get Hari mirchi: 8 se 10 1. Prepare 4 tbsp Sukha dhaniya: 1. Prepare kali Mirchi: 6 se 7 1. Get Lehsan: 2 ghatti sabut 1. Get 2 sticks Daar cheeni: 1. Get Adraak: 1 tukra mota kaat le 1. Take Namak: Hasb-e-zarrorat ##### Steps to make Mutton Yakhni Pulao,: 1. Pehle ghost ko dho kar usme 2 pyaaz, 2 se 3 tamatar mote mote kaat ke daal dai, 8 se 10 hari mirche bech se cut laga kar, sabut dhaniya 4tbsp, 6 se 7 sabut kali mirche, lehsan 2 ghatti sabut dho ke, adraak ka aik tukra mota mota kaat kar r namak hasb-e-zaiqa r daar cheeni 2 se 3 sticks daal kar yakhni bana lain. 1. Ghost gal jai toh ghost ko yakhni sai nikaal lai r pher aik pan me 1/cup oil daal kar 2 pyaaz slice me kaat ke light brown kar le pher lehsaan ko yakhni se nikaal kar hath se ache tarha daba kar nikal le r pyaaz ke sath daal kar thora sa pakai, pher ghost ko daal kar ache tarha fry karein, jab ghost fry hojai toh usme 2 se 3 tamatar, 7 se 8 hari mirchi r agr national pulao masala han toh aik 1tbsp dal ke,zeera,sabut garam masala,namak hasb-e-zarrorat dal ke masala bhoon lain. 1. Ab agr 1kg me 4 glass chawal hain toh 7 glass yakhni ghost me daal dain, pani me boil ajai toh bhegi hue chawal se pani nikaal kar chawal daal dain or darmiyani anch par paknay dain, jab yakhni sukh jai toh 20-25 min halki anch par dum per rakh dain. 1. Spicy Mutton Yakhani Pulao Tayar hai. So that is going to wrap it up for this exceptional food mutton yakhni pulao, recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!