Recipe of Any-night-of-the-week Corned Beef Hash with a fried egg on top

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date: 2020-10-14T00:09:14.805Z image: https://img-global.cpcdn.com/recipes/a319cc6e8d6622a6/751x532cq70/corned-beef-hash-with-a-fried-egg-on-top-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a319cc6e8d6622a6/751x532cq70/corned-beef-hash-with-a-fried-egg-on-top-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a319cc6e8d6622a6/751x532cq70/corned-beef-hash-with-a-fried-egg-on-top-recipe-main-photo.jpg author: Mable Arnold ratingvalue: 4 reviewcount: 27297 recipeingredient: - "150 g Corned Beef a tin is 350g you need half that for 2 people" - "14 Small potatoes for Mash" - "1/4 of a Medium size onion" - "1 Egg" - "1 tsp Butter" - "2 tbls pickled red Cabbage" - "1 beef Stock cube optional" - "1/2 tsp salt for boiling potatoes" recipeinstructions: - "Using boiling water add the potatoes to it and add the salt cook until potatoes are soft right through" - "Dice the onion really small should be about 2 tbls full" - "Chop up the corned beef does not have to be small it melts in the potatoes when you mash it in" - "Have the pickled red cabbage ready just to put on the side" - "Have the beef stock cube ready. It just makes it more beef tasting.optional" - "Mash the potatoes add the butter." - "Then add the onions and Corned beef mix it over a low heat to keep it warm." - "Fry your egg and have it soft yolk." - "Add the mash to a serving plate and add the egg on top." - "Some like tomato beans with it." categories: - Recipe tags: - corned - beef - hash katakunci: corned beef hash nutrition: 167 calories recipecuisine: American preptime: "PT12M" cooktime: "PT51M" recipeyield: "2" recipecategory: Dessert --- ![Corned Beef Hash with a fried egg on top](https://img-global.cpcdn.com/recipes/a319cc6e8d6622a6/751x532cq70/corned-beef-hash-with-a-fried-egg-on-top-recipe-main-photo.jpg) Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, corned beef hash with a fried egg on top. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Corned Beef Hash with a fried egg on top is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Corned Beef Hash with a fried egg on top is something that I have loved my whole life. They are fine and they look fantastic. To begin with this recipe, we must prepare a few components. You can cook corned beef hash with a fried egg on top using 8 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Corned Beef Hash with a fried egg on top: 1. Make ready 150 g Corned Beef ( a tin is 350g you need half that for 2 people 1. Take 14 Small potatoes for Mash 1. Take 1/4 of a Medium size onion 1. Prepare 1 Egg 1. Take 1 tsp Butter 1. Get 2 tbls pickled red Cabbage 1. Prepare 1 beef Stock cube (optional) 1. Prepare 1/2 tsp salt for boiling potatoes ##### Instructions to make Corned Beef Hash with a fried egg on top: 1. Using boiling water add the potatoes to it and add the salt cook until potatoes are soft right through 1. Dice the onion really small should be about 2 tbls full 1. Chop up the corned beef does not have to be small it melts in the potatoes when you mash it in 1. Have the pickled red cabbage ready just to put on the side 1. Have the beef stock cube ready. It just makes it more beef tasting.optional 1. Mash the potatoes add the butter. 1. Then add the onions and Corned beef mix it over a low heat to keep it warm. 1. Fry your egg and have it soft yolk. 1. Add the mash to a serving plate and add the egg on top. 1. Some like tomato beans with it. So that's going to wrap this up with this exceptional food corned beef hash with a fried egg on top recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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