date: 2020-09-12T16:21:29.333Z image: https://img-global.cpcdn.com/recipes/96e204bcdfbb7273/751x532cq70/new-york-deli-corned-beef-rueben-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/96e204bcdfbb7273/751x532cq70/new-york-deli-corned-beef-rueben-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/96e204bcdfbb7273/751x532cq70/new-york-deli-corned-beef-rueben-recipe-main-photo.jpg author: Nathan King ratingvalue: 4.9 reviewcount: 14438 recipeingredient: - "1.5-2 kg Corned beef brisket pre brined" - " Black pepper" - "1 beer" - " Pickling spice" - " Sauerkraut" - " Swiss cheese" - " Russian dressing" - " Rye bread from a Jewish bakery if possible" recipeinstructions: - "Remove brisket from brine and wash the meat in cold water to remove excess salt" - "Cover meat in black pepper. Place meat on a rack in a roasting pan. Add a full beer to the base of the pan and sprinkle the beer with pickling spice." - "Cover completely with tin foil and place in a 160 degree for around 3 hours, or until the meat is fork tender." - "Uncover and allow the brisket to rest." - "Slice the meat against the grain in thin, half centimeter slices. It should look delicious and your mouth should start watering immediately upon slicing." - "Microwave one piece of Swiss cheese on top of a heap of sauerkraut for 1 minute." - "Shmear Russian dressing on bottom piece of Rye bread. Heap meat on top until satisfactory." - "Place sauerkraut and melted cheese on top of the meat, then add the top slice of bread. Serve with a good Jewish deli half sour pickle." - "Send a salami to your boy in the army." categories: - Recipe tags: - new - york - deli katakunci: new york deli nutrition: 268 calories recipecuisine: American preptime: "PT21M" cooktime: "PT36M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, new york deli corned beef rueben. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. NEW YORK DELI Corned Beef Rueben is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. NEW YORK DELI Corned Beef Rueben is something which I have loved my whole life. To begin with this recipe, we have to prepare a few ingredients. You can cook new york deli corned beef rueben using 8 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make NEW YORK DELI Corned Beef Rueben: 1. Get 1.5-2 kg Corned beef brisket, pre brined, 1. Take Black pepper 1. Make ready 1 beer 1. Get Pickling spice 1. Prepare Sauerkraut 1. Get Swiss cheese 1. Get Russian dressing 1. Prepare Rye bread (from a Jewish bakery if possible) ##### Instructions to make NEW YORK DELI Corned Beef Rueben: 1. Remove brisket from brine and wash the meat in cold water to remove excess salt 1. Cover meat in black pepper. Place meat on a rack in a roasting pan. Add a full beer to the base of the pan and sprinkle the beer with pickling spice. 1. Cover completely with tin foil and place in a 160 degree for around 3 hours, or until the meat is fork tender. 1. Uncover and allow the brisket to rest. 1. Slice the meat against the grain in thin, half centimeter slices. It should look delicious and your mouth should start watering immediately upon slicing. 1. Microwave one piece of Swiss cheese on top of a heap of sauerkraut for 1 minute. 1. Shmear Russian dressing on bottom piece of Rye bread. Heap meat on top until satisfactory. 1. Place sauerkraut and melted cheese on top of the meat, then add the top slice of bread. Serve with a good Jewish deli half sour pickle. 1. Send a salami to your boy in the army. So that is going to wrap this up for this exceptional food new york deli corned beef rueben recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!