Recipe of Any-night-of-the-week Tex's Pan-Fried Corned Beef Reuben 🐮🍞

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date: 2020-10-04T22:26:51.060Z image: https://img-global.cpcdn.com/recipes/6439521186480128/751x532cq70/texs-pan-fried-corned-beef-reuben-🐮🍞-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6439521186480128/751x532cq70/texs-pan-fried-corned-beef-reuben-🐮🍞-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6439521186480128/751x532cq70/texs-pan-fried-corned-beef-reuben-🐮🍞-recipe-main-photo.jpg author: Calvin Douglas ratingvalue: 4.1 reviewcount: 33638 recipeingredient: - "2 slice rye bread" - "135 grams corned beef sliced" - " sauerkraut" - " Russian dressing Thousand Island or horseradish" - "2 slice cheese preferably Swiss" - "1 tbsp groundnut rapeseed or vegetable oil" - " salt pepper to season" recipeinstructions: - "Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread" - "Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes https://cookpad.com/us/recipes/416527-texs-small-batch-sauerkraut" - "Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium" - "Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup" - "Add the cheese" - "Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula" - "Toast for about 3-4 minutes. Slice and serve" categories: - Recipe tags: - texs - panfried - corned katakunci: texs panfried corned nutrition: 276 calories recipecuisine: American preptime: "PT19M" cooktime: "PT33M" recipeyield: "4" recipecategory: Dinner --- ![Tex's Pan-Fried Corned Beef Reuben 🐮🍞](https://img-global.cpcdn.com/recipes/6439521186480128/751x532cq70/texs-pan-fried-corned-beef-reuben-🐮🍞-recipe-main-photo.jpg) Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tex's pan-fried corned beef reuben 🐮🍞. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Tex's Pan-Fried Corned Beef Reuben 🐮🍞 is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Tex's Pan-Fried Corned Beef Reuben 🐮🍞 is something which I've loved my entire life. They're nice and they look fantastic. To begin with this recipe, we must prepare a few components. You can have tex's pan-fried corned beef reuben 🐮🍞 using 7 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞: 1. Get 2 slice rye bread 1. Make ready 135 grams corned beef (sliced) 1. Get sauerkraut 1. Prepare Russian dressing, Thousand Island, or horseradish 1. Take 2 slice cheese (preferably Swiss) 1. Take 1 tbsp groundnut, rapeseed, or vegetable oil 1. Prepare salt & pepper to season ##### Steps to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞: 1. Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread 1. Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes - - https://cookpad.com/us/recipes/416527-texs-small-batch-sauerkraut 1. Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium 1. Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup 1. Add the cheese 1. Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula 1. Toast for about 3-4 minutes. Slice and serve So that's going to wrap this up with this special food tex's pan-fried corned beef reuben 🐮🍞 recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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