Recipe of Super Quick Homemade Steamed Tofu Top Prickle Salad With Peanut And Cornflake

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date: 2020-11-23T05:36:07.062Z image: https://img-global.cpcdn.com/recipes/5899056973873152/751x532cq70/steamed-tofu-top-prickle-salad-with-peanut-and-cornflake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5899056973873152/751x532cq70/steamed-tofu-top-prickle-salad-with-peanut-and-cornflake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5899056973873152/751x532cq70/steamed-tofu-top-prickle-salad-with-peanut-and-cornflake-recipe-main-photo.jpg author: Mabelle Quinn ratingvalue: 5 reviewcount: 2331 recipeingredient: - "1 packages silken tofu" - "1 cup Vegetarian prickle salad acar acar" - "2 small onion" - "1/2 tbsp oil" - " GARNISH" - "2 tbsp Kelloggs cornflake" - "2 tbsp lightly crushed peanuts" recipeinstructions: - "Steamed tofu for 15 to 20 minutes then set aside" - "You can diy this princkle salad or any store bought prickle salad / acar https://cookpad.com/us/recipes/359863-vegetarian-prickle-salad-acar-acar" - "In pan with little oil saute the onion for few minutes then add in the prickle salad / acar acar and mix well for 2 to 3 minutes then off heat and serve on top of the steamed tofu" - "Lightly Crush some peanut then garnish with some Kellogg's corn flake for extra crunch" - "BELOW ARE FEW TOFU RECIPE, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/343890-peanut-butter-dressing-on-tofu https://cookpad.com/us/recipes/334132-tofu-and-carrot-top-mushroom https://cookpad.com/us/recipes/334288-salmon-and-egg-tofu-in-wakame-and-kelp-broth https://cookpad.com/us/recipes/342182-tofu-appetizer https://cookpad.com/us/recipes/448402-tofu-soup https://cookpad.com/us/recipes/354413-tofu-appetizer-with-carrot-plum-sauce https://cookpad.com/us/recipes/340470-tofu-vegan-fried-rice https://cookpad.com/us/recipes/335052-tofu-and-carrot-noodle-soup https://cookpad.com/us/recipes/334013-tofu-and-wakame-in-miso-soup https://cookpad.com/us/recipes/352774-black-pepper-tofu-and-onion https://cookpad.com/us/recipes/397568-lg-tofu-and-edamame-bean-in-mushroom-sauce--vegan https://cookpad.com/us/recipes/395373-tofu-top-ground-pork-and-shaved-mackeral https://cookpad.com/us/recipes/461993-tofu-and-sugar-snow-pea https://cookpad.com/us/recipes/354867-honey-ginger-tofu https://cookpad.com/us/recipes/341581-tofu-in-wasabi-soy-sauce https://cookpad.com/us/recipes/353636-tofu-and-onion-in-whole-grain-mustard-sauce" categories: - Recipe tags: - steamed - tofu - top katakunci: steamed tofu top nutrition: 272 calories recipecuisine: American preptime: "PT34M" cooktime: "PT58M" recipeyield: "2" recipecategory: Lunch --- ![Steamed Tofu Top Prickle Salad With Peanut And Cornflake](https://img-global.cpcdn.com/recipes/5899056973873152/751x532cq70/steamed-tofu-top-prickle-salad-with-peanut-and-cornflake-recipe-main-photo.jpg) Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, steamed tofu top prickle salad with peanut and cornflake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Steamed Tofu Top Prickle Salad With Peanut And Cornflake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Steamed Tofu Top Prickle Salad With Peanut And Cornflake is something that I've loved my entire life. To begin with this recipe, we have to prepare a few ingredients. You can cook steamed tofu top prickle salad with peanut and cornflake using 7 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Steamed Tofu Top Prickle Salad With Peanut And Cornflake: 1. Take 1 packages silken tofu 1. Take 1 cup Vegetarian prickle salad / acar acar 1. Take 2 small onion 1. Make ready 1/2 tbsp oil 1. Make ready GARNISH 1. Make ready 2 tbsp Kellogg's cornflake 1. Make ready 2 tbsp lightly crushed peanuts ##### Instructions to make Steamed Tofu Top Prickle Salad With Peanut And Cornflake: 1. Steamed tofu for 15 to 20 minutes then set aside 1. You can diy this princkle salad or any store bought prickle salad / acar - - https://cookpad.com/us/recipes/359863-vegetarian-prickle-salad-acar-acar 1. In pan with little oil saute the onion for few minutes then add in the prickle salad / acar acar and mix well for 2 to 3 minutes then off heat and serve on top of the steamed tofu 1. Lightly Crush some peanut then garnish with some Kellogg's corn flake for extra crunch 1. BELOW ARE FEW TOFU RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/343890-peanut-butter-dressing-on-tofu - https://cookpad.com/us/recipes/334132-tofu-and-carrot-top-mushroom - https://cookpad.com/us/recipes/334288-salmon-and-egg-tofu-in-wakame-and-kelp-broth - https://cookpad.com/us/recipes/342182-tofu-appetizer - https://cookpad.com/us/recipes/448402-tofu-soup - https://cookpad.com/us/recipes/354413-tofu-appetizer-with-carrot-plum-sauce - https://cookpad.com/us/recipes/340470-tofu-vegan-fried-rice - https://cookpad.com/us/recipes/335052-tofu-and-carrot-noodle-soup - https://cookpad.com/us/recipes/334013-tofu-and-wakame-in-miso-soup - https://cookpad.com/us/recipes/352774-black-pepper-tofu-and-onion - https://cookpad.com/us/recipes/397568-lg-tofu-and-edamame-bean-in-mushroom-sauce--vegan - https://cookpad.com/us/recipes/395373-tofu-top-ground-pork-and-shaved-mackeral - https://cookpad.com/us/recipes/461993-tofu-and-sugar-snow-pea - https://cookpad.com/us/recipes/354867-honey-ginger-tofu - https://cookpad.com/us/recipes/341581-tofu-in-wasabi-soy-sauce - https://cookpad.com/us/recipes/353636-tofu-and-onion-in-whole-grain-mustard-sauce So that's going to wrap it up with this exceptional food steamed tofu top prickle salad with peanut and cornflake recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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