date: 2020-11-28T03:45:48.836Z image: https://img-global.cpcdn.com/recipes/dea72db00e2ed3b5/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/dea72db00e2ed3b5/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/dea72db00e2ed3b5/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg author: James Peterson ratingvalue: 4 reviewcount: 12156 recipeingredient: - " YakhniStock" - "1 kg Mutton" - "1 1/2 liter Water" - "1 tsp Salt" - " Garlic 1 whole" - " Ginger 1 inch pcs" - " Onions 2 thickly sliced" - "2 tbsp Whole corriander" - "2 tbsp Saunf" - "1 Star anise" - " Cinnamon stick 1" - "1 tsp Whole black pepper" - "1 tsp Zeera whole" - "2 Black cardomon" - "4 Green cardomons" - "3 1/2 glasses Rice" - "1/2 cup Oil" - " Onions 2 medium sliced" - "6 cloves Garlic" - " Ginger one inch PC" - "4 Green chillies" - "1 tsp Salt" - " Tomatoes 2 sliced" - "1 tsp Red chilli powder" - " Zeera 1 tbsp crushed" - "1 tbsp Garam masala" recipeinstructions: - "For stock put all the ingredients in a pan and cook till mutton is tender. Strain the stock, and take out mutton pcs separately." - "In a pan put oil, fry onions till golden." - "Chopperize garlic, ginger and green chillies." - "Then add it in fried onions and saute. Add in tomatoes and red chilli powder along with 1/4 cup water and cook it till softened." - "Add in mutton n fry it well for 3 to 4 minutes.Add in stock 7 glasses, zeera and garam masala. Check salt too." - "When boil occurs add rice and cook on high flame till tender and water evaporates too by covering the lid." - "Put on dum till done. Dish out,serve with raita!" categories: - Recipe tags: - mutton - yakhni - pulao katakunci: mutton yakhni pulao nutrition: 182 calories recipecuisine: American preptime: "PT20M" cooktime: "PT55M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, mutton yakhni pulao. One of my favorites. For mine, I will make it a bit unique. This will be really delicious. Mutton Yakhni Pulao is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mutton Yakhni Pulao is something that I have loved my whole life. To get started with this recipe, we have to prepare a few components. You can have mutton yakhni pulao using 26 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Mutton Yakhni Pulao: 1. Make ready Yakhni/Stock: 1. Take 1 kg Mutton 1. Take 1 1/2 liter Water 1. Take 1 tsp Salt 1. Take Garlic 1 whole 1. Get Ginger 1 inch pcs 1. Take Onions 2 thickly sliced 1. Prepare 2 tbsp Whole corriander 1. Take 2 tbsp Saunf 1. Prepare 1 Star anise 1. Take Cinnamon stick 1 1. Get 1 tsp Whole black pepper 1. Get 1 tsp Zeera whole 1. Make ready 2 Black cardomon 1. Get 4 Green cardomons 1. Take 3 1/2 glasses Rice 1. Get 1/2 cup Oil 1. Take Onions 2 medium sliced 1. Make ready 6 cloves Garlic 1. Get Ginger one inch PC 1. Get 4 Green chillies 1. Make ready 1 tsp Salt 1. Make ready Tomatoes 2 sliced 1. Prepare 1 tsp Red chilli powder 1. Take Zeera 1 tbsp crushed 1. Take 1 tbsp Garam masala ##### Steps to make Mutton Yakhni Pulao: 1. For stock put all the ingredients in a pan and cook till mutton is tender. Strain the stock, and take out mutton pcs separately. 1. In a pan put oil, fry onions till golden. 1. Chopperize garlic, ginger and green chillies. 1. Then add it in fried onions and saute. Add in tomatoes and red chilli powder along with 1/4 cup water and cook it till softened. 1. Add in mutton n fry it well for 3 to 4 minutes.Add in stock 7 glasses, zeera and garam masala. Check salt too. 1. When boil occurs add rice and cook on high flame till tender and water evaporates too by covering the lid. 1. Put on dum till done. Dish out,serve with raita! So that is going to wrap it up with this exceptional food mutton yakhni pulao recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!