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date: 2020-08-08T06:27:47.509Z
image: https://img-global.cpcdn.com/recipes/d3bd62cf526f9607/751x532cq70/corn-beef-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d3bd62cf526f9607/751x532cq70/corn-beef-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d3bd62cf526f9607/751x532cq70/corn-beef-pie-recipe-main-photo.jpg
author: Frances Shaw
ratingvalue: 4.8
reviewcount: 31731
recipeingredient:
- "1 ready made short crust pastry"
- " ready made Puff Pastry"
- " egg yolk"
- "400 g cooled Mash Potato you can use ready made or frozen"
- "340 g Corned Beef chopped"
- "1/2 white onion chopped can be frozen or ready chopped"
- "1 tsp Garlic Granules"
- "to taste salt and black pepper"
recipeinstructions:
- "If you are using frozen ingredients make sure these have thawed out first."
- "Pre heat oven 180 or 160 Fan"
- "Line your pie tins with the short crust pastry and place in the fridge"
- "In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix."
- "Remove the pie case or cases from the fridge and generously fill"
- "Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins"
- "After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown"
categories:
- Recipe
tags:
- corn
- beef
- pie
katakunci: corn beef pie
nutrition: 275 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT60M"
recipeyield: "2"
recipecategory: Lunch
---
![Corn Beef pie](https://img-global.cpcdn.com/recipes/d3bd62cf526f9607/751x532cq70/corn-beef-pie-recipe-main-photo.jpg)
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, corn beef pie. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Corn Beef pie is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Corn Beef pie is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook corn beef pie using 8 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Corn Beef pie:
1. Make ready 1 ready made short crust pastry
1. Make ready ready made Puff Pastry
1. Make ready egg yolk
1. Take 400 g cooled Mash Potato (you can use ready made or frozen)
1. Get 340 g Corned Beef chopped
1. Take 1/2 white onion chopped (can be frozen or ready chopped)
1. Prepare 1 tsp Garlic Granules
1. Make ready to taste salt and black pepper
##### Steps to make Corn Beef pie:
1. If you are using frozen ingredients make sure these have thawed out first.
1. Pre heat oven 180 or 160 Fan
1. Line your pie tins with the short crust pastry and place in the fridge
1. In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix.
1. Remove the pie case or cases from the fridge and generously fill
1. Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins
1. After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown
So that is going to wrap it up with this exceptional food corn beef pie recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!