date: 2020-08-08T08:33:07.871Z image: https://img-global.cpcdn.com/recipes/55ee9ed026072c4b/751x532cq70/jamaican-red-peas-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/55ee9ed026072c4b/751x532cq70/jamaican-red-peas-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/55ee9ed026072c4b/751x532cq70/jamaican-red-peas-soup-recipe-main-photo.jpg author: Minerva Webb ratingvalue: 4.6 reviewcount: 44970 recipeingredient: - "3/4 lb pig tail cut in pieces" - "1/2 lb stew beef cut in pieces" - "3/4 lb Red peas" - "1 1/2 pack grace cock soup" - "1/2 lb flour" - "4 tbs cornmeal" - "1/2 lb yam" - "1/2 lb sweet potato" - " pimento seeds" - "2 stalks escallion" - "1 sprig thyme" - "1 green scotch bonnet pepper" - "1/2 lb pumpkin" - "1 small dasheen to thicken soup" - "1 pk Kendel coconut powder" - "2 pegs garlic" - "10 pimento seeds" recipeinstructions: - "Rinse pig's tail and beef with vinegar and water." - "Boil pig tail for about 5 mins., to get rid of excess salt." - "Rinse peas and place in pressure cooker, dice pumpkin and dasheen and add to peas along with garlic and pimento seeds. Add enough water to cover the peas. Then bring to a boil." - "Pour about 6 cups tap water in the pressure cooker, then add meat. cover and pressure for 30 minutes. (start counting after the pressure cooker starts making that sound :))" - "Remove from heat and allow the cooker to cool, then open. remove meat if they are already tender." - "Pour out the contents of the pressure cooker in another pot, or use an ordinary cover on the pressure cooker. Use the flour and cornmeal to make dumplings, peel and slice yam and sweet potato or any other ground provision you like, add to the pot." - "Mix the coconut cream in 1 cup warm water and add to pot" - "Add, cock soup, escallion, thyme and scotch bonnet pepper. Cover and allow food to cook. This will take about 15 minutes. Add cooked meat when about 5 mins remain." - "Stir regularly to prevent sticking." - "Remove from heat, and enjoy!" categories: - Recipe tags: - jamaican - red - peas katakunci: jamaican red peas nutrition: 194 calories recipecuisine: American preptime: "PT21M" cooktime: "PT58M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, jamaican red peas soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Caribbean Red Peas Soup (stewed peas) Jamaican Red Pea Soup recipe is definitely a family favourite, and one of the most recognisable soups to come out of Jamaica. With it full of juicy dumplings, beef, yam, sweet potato, and hot spices such as scotch bonnet and pimento seeds - it's sure to get your stomach warm and full! This is my vegan and gluten-free version of Jamaican red peas soup. Jamaican red peas soup is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Jamaican red peas soup is something that I have loved my entire life. They're nice and they look wonderful. To begin with this particular recipe, we have to prepare a few components. You can cook jamaican red peas soup using 17 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Jamaican red peas soup: 1. Make ready 3/4 lb pig tail (cut in pieces) 1. Get 1/2 lb stew beef (cut in pieces) 1. Prepare 3/4 lb Red peas 1. Take 1 1/2 pack grace cock soup 1. Prepare 1/2 lb flour 1. Make ready 4 tbs cornmeal 1. Make ready 1/2 lb yam 1. Take 1/2 lb sweet potato 1. Get pimento seeds 1. Prepare 2 stalks escallion 1. Make ready 1 sprig thyme 1. Prepare 1 green scotch bonnet pepper 1. Make ready 1/2 lb pumpkin 1. Get 1 small dasheen (to thicken soup) 1. Prepare 1 pk Kendel coconut powder 1. Take 2 pegs garlic 1. Make ready 10 pimento seeds Soak the dry Red Peas and the pig's tail or salt beef overnight. Next day put Red Peas in a large saucepan, cover with water, bring to the boil, turn heat down to a simmer. This Jamaican-style red pea soup is loved by all Jamaicans. It can be made with meat or as a vegetarian dish. ##### Steps to make Jamaican red peas soup: 1. Rinse pig's tail and beef with vinegar and water. 1. Boil pig tail for about 5 mins., to get rid of excess salt. 1. Rinse peas and place in pressure cooker, dice pumpkin and dasheen and add to peas along with garlic and pimento seeds. Add enough water to cover the peas. Then bring to a boil. 1. Pour about 6 cups tap water in the pressure cooker, then add meat. cover and pressure for 30 minutes. (start counting after the pressure cooker starts making that sound :)) 1. Remove from heat and allow the cooker to cool, then open. remove meat if they are already tender. 1. Pour out the contents of the pressure cooker in another pot, or use an ordinary cover on the pressure cooker. Use the flour and cornmeal to make dumplings, peel and slice yam and sweet potato or any other ground provision you like, add to the pot. 1. Mix the coconut cream in 1 cup warm water and add to pot 1. Add, cock soup, escallion, thyme and scotch bonnet pepper. Cover and allow food to cook. This will take about 15 minutes. Add cooked meat when about 5 mins remain. 1. Stir regularly to prevent sticking. 1. Remove from heat, and enjoy! This Jamaican-style red pea soup is loved by all Jamaicans. It can be made with meat or as a vegetarian dish. Some of the soup dishes were chicken soup, beef soup, gongo peas soup, and of course the red pea soup. This version of the red kidney bean soup is made with salted pig's tail. I made this Red Peas Soup that is inspired by the Jamaican Red Peas Soup which is absolutely amazing. So that is going to wrap this up with this special food jamaican red peas soup recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!