date: 2020-07-17T18:29:40.110Z image: https://img-global.cpcdn.com/recipes/a99de4dc945e3c4b/751x532cq70/steamed-rice-flour-tikki-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a99de4dc945e3c4b/751x532cq70/steamed-rice-flour-tikki-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a99de4dc945e3c4b/751x532cq70/steamed-rice-flour-tikki-recipe-main-photo.jpg author: Tom Russell ratingvalue: 4.3 reviewcount: 5405 recipeingredient: - "1 cup rice flour" - "1 medium carrot grated" - "1/4 cup cabbage shredded" - "2 finely chopped green chillies" - "1 medium onion finely chopped" - "1 tsp cumin seeds" - "1 tsp urad dal" - "1 tsp mustard seeds" - "1 tsp salt" - "1/2 tsp red chilli powder" - "1/4 tsp turmeric powder" - "2 tsp oil" - "Few curry leaves" - "1 +1/4 cup water" recipeinstructions: - "In a pan heat oil then add cumin seeds, mustard seeds, urad dal saute few seconds add green chillies and curry leaves saute then add chopped onion. Cook untill the onion turns translucent. then add carrot and cabbage add salt and chilli powder.mix well add water and take a boil." - "When water is boiling add rice flour and turmeric powder. mix well that there has no lumps. stir continuously. When the mixture become thick and leave the pan, turn off the flame and transfer this mixture to another plate.let slightly cool it." - "Take a small portion of mixture give shape of tikki.put these tikkis in plate and take a microwave-safe bowl.add 1/4 cup water in the bowl keep these tikkis into idli mould place the mould into bowl.cover and steam in microwave for 5 minutes.oe you can steam these tikkis or take a wok add water.place a stand put a plate or net on stand put the tikki on the net cover and cook for 12-15 minutes on high flame." - "The rice flour tikki is ready to serve" categories: - Recipe tags: - steamed - rice - flour katakunci: steamed rice flour nutrition: 195 calories recipecuisine: American preptime: "PT23M" cooktime: "PT48M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, steamed rice flour tikki. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Steamed Rice flour tikki is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Steamed Rice flour tikki is something which I've loved my whole life. To get started with this recipe, we have to prepare a few ingredients. You can have steamed rice flour tikki using 14 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Steamed Rice flour tikki: 1. Get 1 cup rice flour 1. Take 1 medium carrot grated 1. Prepare 1/4 cup cabbage shredded 1. Take 2 finely chopped green chillies 1. Make ready 1 medium onion finely chopped 1. Prepare 1 tsp cumin seeds 1. Get 1 tsp urad dal 1. Get 1 tsp mustard seeds 1. Make ready 1 tsp salt 1. Take 1/2 tsp red chilli powder 1. Get 1/4 tsp turmeric powder 1. Prepare 2 tsp oil 1. Take Few curry leaves 1. Get 1 +1/4 cup water ##### Steps to make Steamed Rice flour tikki: 1. In a pan heat oil then add cumin seeds, mustard seeds, urad dal saute few seconds add green chillies and curry leaves saute then add chopped onion. Cook untill the onion turns translucent. then add carrot and cabbage add salt and chilli powder.mix well add water and take a boil. 1. When water is boiling add rice flour and turmeric powder. mix well that there has no lumps. stir continuously. When the mixture become thick and leave the pan, turn off the flame and transfer this mixture to another plate.let slightly cool it. 1. Take a small portion of mixture give shape of tikki.put these tikkis in plate and take a microwave-safe bowl.add 1/4 cup water in the bowl keep these tikkis into idli mould place the mould into bowl.cover and steam in microwave for 5 minutes.oe you can steam these tikkis or take a wok add water.place a stand put a plate or net on stand put the tikki on the net cover and cook for 12-15 minutes on high flame. 1. The rice flour tikki is ready to serve So that is going to wrap it up for this exceptional food steamed rice flour tikki recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!