How to Make Perfect Kiriboshi Daikon & Olive Oil Stir-Fry

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date: 2020-07-13T13:05:09.175Z image: https://img-global.cpcdn.com/recipes/5679357117857792/751x532cq70/kiriboshi-daikon-olive-oil-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5679357117857792/751x532cq70/kiriboshi-daikon-olive-oil-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5679357117857792/751x532cq70/kiriboshi-daikon-olive-oil-stir-fry-recipe-main-photo.jpg author: Tony Neal ratingvalue: 4.7 reviewcount: 2772 recipeingredient: - "1 bag Kiriboshi daikon" - "1/2 Carrot julienned" - "1/2 can Soy beans boiled and canned" - "3 slice Sliced bacon" - "4 tbsp Olive oil" - "1 Black pepper" - "2/3 tsp Coarse salt" recipeinstructions: - "Soak the kiriboshi daikon in water and then squeeze it to remove the excess water. If there is water in the canned soybeans, drain them well. Julienne the carrots." - "Cut the bacon into thin strips. Heat the olive oil in a frying pan. Add the ☆ ingredients and stir-fry." - "Season with salt and black pepper. All done." - "My recipe for quiche, "Easy! Kiriboshi Daikon Quiche with Homemade Crust" uses this as a filling! https://cookpad.com/us/recipes/156458-easy-kiriboshi-daikon-dried-daikon-radish-quiche" categories: - Recipe tags: - kiriboshi - daikon - katakunci: kiriboshi daikon nutrition: 168 calories recipecuisine: American preptime: "PT37M" cooktime: "PT47M" recipeyield: "4" recipecategory: Lunch --- ![Kiriboshi Daikon & Olive Oil Stir-Fry](https://img-global.cpcdn.com/recipes/5679357117857792/751x532cq70/kiriboshi-daikon-olive-oil-stir-fry-recipe-main-photo.jpg) Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, kiriboshi daikon & olive oil stir-fry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Kiriboshi Daikon & Olive Oil Stir-Fry is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Kiriboshi Daikon & Olive Oil Stir-Fry is something which I have loved my entire life. They are fine and they look fantastic. To get started with this particular recipe, we have to prepare a few ingredients. You can cook kiriboshi daikon & olive oil stir-fry using 7 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Kiriboshi Daikon & Olive Oil Stir-Fry: 1. Take 1 bag ☆Kiriboshi daikon 1. Make ready 1/2 ☆Carrot (julienned) 1. Take 1/2 can ☆Soy beans (boiled and canned) 1. Get 3 slice ☆Sliced bacon 1. Get 4 tbsp Olive oil 1. Make ready 1 Black pepper 1. Take 2/3 tsp Coarse salt ##### Instructions to make Kiriboshi Daikon & Olive Oil Stir-Fry: 1. Soak the kiriboshi daikon in water and then squeeze it to remove the excess water. If there is water in the canned soybeans, drain them well. Julienne the carrots. 1. Cut the bacon into thin strips. Heat the olive oil in a frying pan. Add the ☆ ingredients and stir-fry. 1. Season with salt and black pepper. All done. 1. My recipe for quiche, "Easy! Kiriboshi Daikon Quiche with Homemade Crust" uses this as a filling! - - https://cookpad.com/us/recipes/156458-easy-kiriboshi-daikon-dried-daikon-radish-quiche So that's going to wrap this up with this exceptional food kiriboshi daikon & olive oil stir-fry recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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