Easiest Way to Prepare Any-night-of-the-week Sig's Salmon and Prawn Pasties

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date: 2020-12-15T15:46:53.366Z image: https://img-global.cpcdn.com/recipes/f2e97ebda192ff6a/751x532cq70/sigs-salmon-and-prawn-pasties-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f2e97ebda192ff6a/751x532cq70/sigs-salmon-and-prawn-pasties-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f2e97ebda192ff6a/751x532cq70/sigs-salmon-and-prawn-pasties-recipe-main-photo.jpg author: Carlos Briggs ratingvalue: 4.6 reviewcount: 37656 recipeingredient: - "1 piece cooked salmon" - "125 gr cooked large prawns" - "75 gr uncooked bacon bits" - "2 teaspoons mayonaise" - "1 sheet best ready puff pastry" - "1 egg" - "2 pinch each of garlic salt and fresh ground peppet" recipeinstructions: - "Preheat oven to 175C" - "Chop the prawns up a bit, flake the fish gently." - "Mix all the ingredients and seasonings, except the egg and the pastry" - "Lay out the pastry and cut to dessertplate size circles" - "Top the circles with the mix in middle, gently pull one half of pastry over the mix and create pasty, seal well" - "Whisk the egg, brush this over the pasty." - "Bake in oven until golden brown, remove." - "Either eat hot or cold, hope you enjoy" categories: - Recipe tags: - sigs - salmon - and katakunci: sigs salmon and nutrition: 127 calories recipecuisine: American preptime: "PT34M" cooktime: "PT44M" recipeyield: "1" recipecategory: Dessert --- ![Sig's Salmon and Prawn Pasties](https://img-global.cpcdn.com/recipes/f2e97ebda192ff6a/751x532cq70/sigs-salmon-and-prawn-pasties-recipe-main-photo.jpg) Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's salmon and prawn pasties. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Sig's Salmon and Prawn Pasties is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Sig's Salmon and Prawn Pasties is something that I have loved my whole life. Give the traditional pasty a seasonal makeover by filling it with delicious prawns and smoked salmon - perfect for a summer picnic. Reviews for: Photos of Salmon and Prawn Spaghetti. This tasted really wonderful - but the prawns are really unnecessary and the combination red wine/salmon made for a really unappetizing PURPLE sauce. This creamy smoked salmon and prawn pasta recipe is a perfect Friday night dinner. To get started with this particular recipe, we have to first prepare a few components. You can cook sig's salmon and prawn pasties using 7 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Sig's Salmon and Prawn Pasties: 1. Make ready 1 piece cooked salmon 1. Prepare 125 gr cooked, large prawns 1. Take 75 gr uncooked bacon bits 1. Get 2 teaspoons mayonaise 1. Take 1 sheet best ready puff pastry 1. Take 1 egg 1. Take 2 pinch each of garlic salt and fresh ground peppet Commercial fishing for many types Coho Salmon don't grow quite as big as Chinooks, but they make up for it by fighting twice as hard. They have a reputation as the toughest and most. Add the salmon and prawns, then pour in the crème fraîche mixture and add the asparagus. Toss well, until the pasta is coated and all the ingredients are heated through (add a splash of the reserved water to loosen, if needed). ##### Instructions to make Sig's Salmon and Prawn Pasties: 1. Preheat oven to 175C 1. Chop the prawns up a bit, flake the fish gently. 1. Mix all the ingredients and seasonings, except the egg and the pastry 1. Lay out the pastry and cut to dessertplate size circles 1. Top the circles with the mix in middle, gently pull one half of pastry over the mix and create pasty, seal well 1. Whisk the egg, brush this over the pasty. 1. Bake in oven until golden brown, remove. 1. Either eat hot or cold, hope you enjoy Add the salmon and prawns, then pour in the crème fraîche mixture and add the asparagus. Toss well, until the pasta is coated and all the ingredients are heated through (add a splash of the reserved water to loosen, if needed). Drain the spaghetti and asparagus and mix into the frypan with the cream sauce. Flake the salmon and mix it in too. Pour onto a serving platter and place the prawns on top. So that is going to wrap this up for this special food sig's salmon and prawn pasties recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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