date: 2020-08-10T05:58:27.813Z image: https://img-global.cpcdn.com/recipes/47164e25f153fd04/751x532cq70/special-mutton-yakhni-pulao-recipe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/47164e25f153fd04/751x532cq70/special-mutton-yakhni-pulao-recipe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/47164e25f153fd04/751x532cq70/special-mutton-yakhni-pulao-recipe-recipe-main-photo.jpg author: Danny May ratingvalue: 4.5 reviewcount: 43589 recipeingredient: - "600 g Yakhni ingredients 1mutton with bones" - " 2 6 cup of water 35 garlic pods 4 1 tsp ginger garlic paste" - " 5 12 tsp salt 6 1 tsp dry coriander powder" - " Pulao ingredients 1 socked rice 2 cup 212 cup of oil" - " 31 medium size onion thinly sliced 41 tsp cumin seeds" - " 5 6 cloves 6green cardamom 6" - " 72 small cinnamon sticks 82 bay leaves" - " 91 black cardamom 101 tsp black pepper powder" - " 11 white pepper powder 14 tsp 12 12 cup of yogurt" - " 13 stock 141 tsp whole spice powder" recipeinstructions: - "Yakhni method :- take a pot add 600 g mutton with bones. Add 6 cup of water. Add 5 garlic pods. Add 1 tsp ginger garlic paste. Add 1/2 tsp salt. Add 1 tsp coriander powder. Mix well And cover let it boil (high flame).once boiled cook on medium flame until meat is tender 45-50 minutes. After 45 minutes separate meat and stock." - "Stock Ko chann lain. Stock is ready. Next step. Pulao preparation. 2 cup of rice wash 3-4 times and sock in warm water for 30 -45 minutes. Take a pot add onion 1 medium size thinly sliced." - "Add 1/2 cup of oil. Cook until light brown colour. Add some water to stop further cooking. Add 1 tsp cumin seeds. Green cardamom 6. 5-6 cloves. 2 small cinnamon sticks. 2 bay leaves. 1 black cardamom. Mix it. Cook for 1 mint. Add boil meat. Cook another 1-2 minutes." - "Add salt to taste. Add 1 tsp black pepper powder. Add 1/4 tsp white pepper powder. Add 1/2 cup of yogurt. Cook for 5 minutes (medium flame).add stock 4 cup. Cover and wait for a boil." - "Add rice. Cook on high flame. Water dry Ho jye tu thora sa rah jye tu add krin 1 tsp whole spice powder. Cover and simmer on Low flame for 10-15 minutes. After 15 minutes Rice is ready. Serve with raita and salad." categories: - Recipe tags: - special - mutton - yakhni katakunci: special mutton yakhni nutrition: 125 calories recipecuisine: American preptime: "PT34M" cooktime: "PT52M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, special mutton yakhni pulao recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Special mutton yakhni pulao recipe is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Special mutton yakhni pulao recipe is something which I have loved my whole life. They're nice and they look wonderful. How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Make Mutton Yakhni Pulao and enjoy with your family. How to make Mutton Yakhni pulao at home. To begin with this recipe, we must prepare a few ingredients. You can cook special mutton yakhni pulao recipe using 10 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Special mutton yakhni pulao recipe: 1. Get 600 g Yakhni ingredients (1)mutton with bones 1. Take (2) 6 cup of water (3)5 garlic pods (4) 1 tsp ginger garlic paste 1. Make ready (5) 1/2 tsp salt (6) 1 tsp dry coriander powder 1. Make ready Pulao ingredients :-(1) socked rice 2 cup (2)1/2 cup of oil 1. Take (3)1 medium size onion thinly sliced (4)1 tsp cumin seeds 1. Take (5) 6 cloves (6)green cardamom 6 1. Get (7)2 small cinnamon sticks (8)2 bay leaves 1. Take (9)1 black cardamom (10)1 tsp black pepper powder 1. Prepare (11) white pepper powder 1/4 tsp (12) 1/2 cup of yogurt 1. Get (13) stock (14)1 tsp whole spice powder Recipe of Mutton Yakhni Pulao with photos of each step. I'm so please to share this recipe. I tried this recipe twice and it turned out really good. If you like it please share your opinion in comments, that's a great motivation. ##### Steps to make Special mutton yakhni pulao recipe: 1. Yakhni method :- take a pot add 600 g mutton with bones. Add 6 cup of water. Add 5 garlic pods. Add 1 tsp ginger garlic paste. Add 1/2 tsp salt. Add 1 tsp coriander powder. Mix well And cover let it boil (high flame).once boiled cook on medium flame until meat is tender 45-50 minutes. After 45 minutes separate meat and stock. 1. Stock Ko chann lain. Stock is ready. Next step. Pulao preparation. 2 cup of rice wash 3-4 times and sock in warm water for 30 -45 minutes. Take a pot add onion 1 medium size thinly sliced. 1. Add 1/2 cup of oil. Cook until light brown colour. Add some water to stop further cooking. Add 1 tsp cumin seeds. Green cardamom 6. 5-6 cloves. 2 small cinnamon sticks. 2 bay leaves. 1 black cardamom. Mix it. Cook for 1 mint. Add boil meat. Cook another 1-2 minutes. 1. Add salt to taste. Add 1 tsp black pepper powder. Add 1/4 tsp white pepper powder. Add 1/2 cup of yogurt. Cook for 5 minutes (medium flame).add stock 4 cup. Cover and wait for a boil. 1. Add rice. Cook on high flame. Water dry Ho jye tu thora sa rah jye tu add krin 1 tsp whole spice powder. Cover and simmer on Low flame for 10-15 minutes. After 15 minutes Rice is ready. Serve with raita and salad. I tried this recipe twice and it turned out really good. If you like it please share your opinion in comments, that's a great motivation. As a family tradition, we make yakhni pulao on Eid ul Adha. Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Learn how to make veg pulao Pulao recipe - stovetop & instant pot versions with step by step photos & video. So that's going to wrap it up for this exceptional food special mutton yakhni pulao recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!