date: 2020-08-02T00:12:44.083Z image: https://img-global.cpcdn.com/recipes/8ab9c8ef2d9fa990/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8ab9c8ef2d9fa990/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8ab9c8ef2d9fa990/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg author: Pauline Mack ratingvalue: 5 reviewcount: 5764 recipeingredient: - "1 kg basmati rice soaked 30 min" - " For Yakhni" - "1 kg mutton" - "2 garlic whole" - "2 onions cut into 4 pcs" - "2 inch ginger cut into pcs" - "2 pcs cinnamon sticks" - "6 pcs green cardamom" - "2 black cardamom" - "6 pcs cloves" - "4 pcs bay leaves" - "1 tsp black pepper" - "2 pcs mace" - "2 glass water" - "To taste salt" - " For muslin pouch " - "2 tbsp zeera" - "2 tbsp fennel seed" - "2 tbsp coriander seeds" - " For seasoning" - "4 tbsp gheeoil" - "1 big sliced onion" - "1 tsp black cumin" - "10 pcs green chillies chopped" - "100 g yogurt" recipeinstructions: - "Add mutton pieces in a pressure cooker.Add all the Yakhni- ingredients and the muslin pouch. Add 2 glasses of water and cook for 15 min." - "When the temp of Yakhni cools down, separate the mutton pieces using a seive." - "Add ghee in a cooking pot and heat it. To it add sliced onion, green chillies,black cumin and fry them till golden brown. Now add yogurt and fry for 2 more mins." - "To the same pot, add the mutton pieces and cook for 5 mins. Add stock and water according to rice. Add rice once the water comes to boil." - "In a cup add kewra water and a pinch of food colour. Sprinkle this to the pot and cook for 5 more mins on medium flame." - "Your mutton Yakhni pulao is ready. Enjoy with salad and raita." categories: - Recipe tags: - mutton - yakhni - pulao katakunci: mutton yakhni pulao nutrition: 220 calories recipecuisine: American preptime: "PT27M" cooktime: "PT50M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton yakhni pulao. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Mutton Yakhni pulao is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Mutton Yakhni pulao is something which I have loved my whole life. To begin with this particular recipe, we must prepare a few ingredients. You can have mutton yakhni pulao using 25 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Mutton Yakhni pulao: 1. Make ready 1 kg basmati rice soaked 30 min 1. Prepare For Yakhni- 1. Prepare 1 kg mutton 1. Make ready 2 garlic whole 1. Take 2 onions cut into 4 pcs 1. Prepare 2 inch ginger cut into pcs 1. Take 2 pcs cinnamon sticks 1. Prepare 6 pcs green cardamom 1. Take 2 black cardamom 1. Prepare 6 pcs cloves 1. Take 4 pcs bay leaves 1. Get 1 tsp black pepper 1. Get 2 pcs mace 1. Take 2 glass water 1. Take To taste salt 1. Prepare For muslin pouch - 1. Prepare 2 tbsp zeera 1. Get 2 tbsp fennel seed 1. Prepare 2 tbsp coriander seeds 1. Take For seasoning- 1. Get 4 tbsp ghee/oil 1. Get 1 big sliced onion 1. Prepare 1 tsp black cumin 1. Make ready 10 pcs green chillies chopped 1. Take 100 g yogurt ##### Steps to make Mutton Yakhni pulao: 1. Add mutton pieces in a pressure cooker.Add all the Yakhni- ingredients and the muslin pouch. Add 2 glasses of water and cook for 15 min. 1. When the temp of Yakhni cools down, separate the mutton pieces using a seive. 1. Add ghee in a cooking pot and heat it. To it add sliced onion, green chillies,black cumin and fry them till golden brown. Now add yogurt and fry for 2 more mins. 1. To the same pot, add the mutton pieces and cook for 5 mins. Add stock and water according to rice. Add rice once the water comes to boil. 1. In a cup add kewra water and a pinch of food colour. Sprinkle this to the pot and cook for 5 more mins on medium flame. 1. Your mutton Yakhni pulao is ready. Enjoy with salad and raita. So that is going to wrap this up with this exceptional food mutton yakhni pulao recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!