date: 2020-10-02T16:17:46.612Z image: https://img-global.cpcdn.com/recipes/f8be97b9f6a80da6/751x532cq70/salmon-and-shrimp-pie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f8be97b9f6a80da6/751x532cq70/salmon-and-shrimp-pie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f8be97b9f6a80da6/751x532cq70/salmon-and-shrimp-pie-recipe-main-photo.jpg author: Fred Carson ratingvalue: 4.2 reviewcount: 39166 recipeingredient: - "2 fillets salmon" - "4 shallot onions" - "1 kg potatoes" - "1 bag shrimp" - "1/2 tsp ginger" - "1/2 tsp tumeric" - "A few chilli flakes" - "200 ml coconut milk" - "1 lime" - "400 gr peas" - "1 slosh mirin" - "1/2 glass white wine" recipeinstructions: - "Put potatoes on to boil and take the peas out of the freezer" - "Lightly fry the onion in a small amount of olive oil" - "Add spices, stir well and leave for five mins over a low heat" - "Add peeled shrimp and stir until the shrimp goes opaque Add" - "Add the wine and mirin, cover for another 5 mins or so over moderate heat" - "Cut the salmon into pieces and squeeze the lime juice over the pieces. Leave for 5 mins" - "Add to the pan and stir around" - "Cover and leave simmering for 5 mins" - "Add the coconut milk" - "And the peas" - "Add a dollup of creme fraiche and stir well. Cook over a low heat while you mash your potatoes....:" - "Drain and mash the potatoes adding salt and pepper, olive oil or butter and a tiny pinch of nutmeg (optional)" - "Spread over the salmon and shrimp filling. The sauce will come over the sides but it all adds to the final flavor 😉" - "Put in the oven for 35 minutes at 200" - "You might want to finish with 5 minutes under the grill" - "Serve and enjoy 😊" categories: - Recipe tags: - salmon - and - shrimp katakunci: salmon and shrimp nutrition: 162 calories recipecuisine: American preptime: "PT39M" cooktime: "PT38M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, salmon and shrimp pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. A different combination of fish and mashed potatoes for a change in regular fare. These easy broiled salmon and shrimp cakes, seasoned with a lively mixture of mayonnaise, Dijon mustard, Worcestershire sauce, and Old Bay®, are quick to prepare. This fish pie is packed with three different kinds of fish—firm, white-fleshed cod (or another, similar fish); hot-smoked salmon; and shrimp—all of it bathed in a flavorful and creamy sauce. On top, a layer of perfectly browned and buttered mashed potatoes. Salmon and shrimp pie is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Salmon and shrimp pie is something that I've loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can have salmon and shrimp pie using 12 ingredients and 16 steps. Here is how you can achieve that. ##### The ingredients needed to make Salmon and shrimp pie: 1. Take 2 fillets salmon 1. Take 4 shallot onions 1. Take 1 kg potatoes 1. Make ready 1 bag shrimp 1. Prepare 1/2 tsp ginger 1. Make ready 1/2 tsp tumeric 1. Prepare A few chilli flakes 1. Make ready 200 ml coconut milk 1. Take 1 lime 1. Prepare 400 gr peas 1. Get 1 slosh mirin 1. Get 1/2 glass white wine This fish pie is an inspiration from an Irish fish pie I had in Howth, near Dublin. The fish was fresh and Mediterranean flavour was added to the dish. In this recipe, I use salmon, cod, shrimps and scallops, but you can use any other combination of fish as long as they are chunky pieces. Today I show you the way of making tasty salmon spring roll shrimp that I have ever done for my family. ##### Instructions to make Salmon and shrimp pie: 1. Put potatoes on to boil and take the peas out of the freezer 1. Lightly fry the onion in a small amount of olive oil 1. Add spices, stir well and leave for five mins over a low heat 1. Add peeled shrimp and stir until the shrimp goes opaque Add 1. Add the wine and mirin, cover for another 5 mins or so over moderate heat 1. Cut the salmon into pieces and squeeze the lime juice over the pieces. Leave for 5 mins 1. Add to the pan and stir around 1. Cover and leave simmering for 5 mins 1. Add the coconut milk 1. And the peas 1. Add a dollup of creme fraiche and stir well. Cook over a low heat while you mash your potatoes....: 1. Drain and mash the potatoes adding salt and pepper, olive oil or butter and a tiny pinch of nutmeg (optional) 1. Spread over the salmon and shrimp filling. The sauce will come over the sides but it all adds to the final flavor 😉 1. Put in the oven for 35 minutes at 200 1. You might want to finish with 5 minutes under the grill 1. Serve and enjoy 😊 In this recipe, I use salmon, cod, shrimps and scallops, but you can use any other combination of fish as long as they are chunky pieces. Today I show you the way of making tasty salmon spring roll shrimp that I have ever done for my family. All the best, I do hope your life would. See more ideas about salmon and shrimp, food, recipes. Lemon Garlic Butter Salmon in Foil with Pineapple - This lemon garlic butter salmon is a breeze to make and the method of cooking it all together in a foil packet seals in moisture and keeps … Salmon. So that is going to wrap this up with this special food salmon and shrimp pie recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!