date: 2020-07-11T03:03:25.816Z image: https://img-global.cpcdn.com/recipes/4505132252266496/751x532cq70/brussels-sprout-and-spinach-gratin-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4505132252266496/751x532cq70/brussels-sprout-and-spinach-gratin-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4505132252266496/751x532cq70/brussels-sprout-and-spinach-gratin-recipe-main-photo.jpg author: Cornelia Welch ratingvalue: 4.2 reviewcount: 36757 recipeingredient: - "10 Brussels sprouts" - "1 bunch Spinach" - "100 grams Penne" - "5 slice Bacon" - "2 Boiled eggs" - "1 can White Sauce" - "100 ml Milk" - "1 Consomme soup stock cube" - "1 Cheese" - "1 Salt and pepper" recipeinstructions: - "Cut the Brussels sprouts in half. Wash the spinach well, and cut into 4 cm lengths. Cut the bacon into 3 cm wide strips." - "Boil the penne according to the instructions on the package. When there is 1 minute left, add the Brussels sprouts, and boil together." - "Pour the canned white sauce into a bowl. Crush the consomme soup stock cube, and add to the bowl with the milk. Mix well with a whisk." - "Heat 1 tablespoon of butter (or vegetable oil) in a frying pan, stir-fry the bacon and spinach, then sprinkle with salt and pepper." - "Mix the white sauce, penne, Brussels sprouts, stir-fried spinach, and bacon, then put into a gratin dish." - "Top with sliced boiled eggs, and plenty of cheese, then bake in the oven for 12 - 13 minutes at 230℃." categories: - Recipe tags: - brussels - sprout - and katakunci: brussels sprout and nutrition: 219 calories recipecuisine: American preptime: "PT28M" cooktime: "PT39M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, brussels sprout and spinach gratin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Brussels Sprout and Spinach Gratin is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Brussels Sprout and Spinach Gratin is something that I have loved my entire life. To begin with this recipe, we have to first prepare a few ingredients. You can cook brussels sprout and spinach gratin using 10 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Brussels Sprout and Spinach Gratin: 1. Get 10 Brussels sprouts 1. Make ready 1 bunch Spinach 1. Get 100 grams Penne 1. Take 5 slice Bacon 1. Make ready 2 Boiled eggs 1. Get 1 can White Sauce 1. Take 100 ml Milk 1. Make ready 1 Consomme soup stock cube 1. Get 1 Cheese 1. Take 1 Salt and pepper ##### Steps to make Brussels Sprout and Spinach Gratin: 1. Cut the Brussels sprouts in half. Wash the spinach well, and cut into 4 cm lengths. Cut the bacon into 3 cm wide strips. 1. Boil the penne according to the instructions on the package. When there is 1 minute left, add the Brussels sprouts, and boil together. 1. Pour the canned white sauce into a bowl. Crush the consomme soup stock cube, and add to the bowl with the milk. Mix well with a whisk. 1. Heat 1 tablespoon of butter (or vegetable oil) in a frying pan, stir-fry the bacon and spinach, then sprinkle with salt and pepper. 1. Mix the white sauce, penne, Brussels sprouts, stir-fried spinach, and bacon, then put into a gratin dish. 1. Top with sliced boiled eggs, and plenty of cheese, then bake in the oven for 12 - 13 minutes at 230℃. So that's going to wrap this up with this exceptional food brussels sprout and spinach gratin recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!