date: 2020-07-05T16:12:24.236Z image: https://img-global.cpcdn.com/recipes/9096bd7db7a6634a/751x532cq70/pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9096bd7db7a6634a/751x532cq70/pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9096bd7db7a6634a/751x532cq70/pulao-recipe-main-photo.jpg author: Harold Logan ratingvalue: 4.3 reviewcount: 28098 recipeingredient: - "1 kg basmati rice" - "1 kg mutton with bones" - "4 tbsp coriander seeds" - "4 tbsp saunf" - "2 tbsp whole garam masala" - "4 Star anise" - "1 nutmeg" - "2 leaves mace" - "4 whole big garlic pods" - "4 tbsp ginger paste" - "3 whole medium sized onions washed" - "4 tsp Salt" - "4 tbsp white cumin coarsely grind" - "2 tsp whole pepper corn" - "20 small green chillies" - "1 litre water" - "1/2 cup ghee" - "1 tsp black cumin" - "1 tsp whole garam masala" - "1 bay leaf" - "1/2 cup Yogurt" recipeinstructions: - "(Make potli of muslin cloth with 4 tbsp coriander seeds, 4 tbsp saunf, 2 tbsp whole garam masala, 4 star anise, 1 nutmeg, 2 leaves of mace.)" - "4 whole big garlic pods, 4 tbsp ginger paste, 3 whole medium size onions washed.Salt 4 tsp Coarsely grind 3 tbsp white cumin and 2 tsp whole peppercorns. 20 small green chillies" - "Soak 1 kg good quality basmati rice for 20 minutes." - "Mutton with bones 1 kg." - "Boil all the above ingredients along with 1 litre water and mutton in a deep pot at slow to medium flame till the meat gets tender. Add more water if it dries out." - "Once yakhni is done then strain it. Remove the potli. Take out garlic pods and onion and keep them separately. Squeeze the pods of garlic and onions in a bowl. Discard the peels." - "Take a big pot. Heat half cup ghee and add 1 tsp black cumin 1 tsp whole garam masala and 1 bay leaf. Then add the meat." - "Give it a good stir add the garlic and onion mixture and bhonofy till aroma is released. Add in half cup beaten yogurt. Leave for a couple of minutes. Add in yakhni and soaked rice. Adjust salt and water if yakhni is less. Cook it like pulao. Put on dum for good 20 minutes." categories: - Recipe tags: - pulao katakunci: pulao nutrition: 188 calories recipecuisine: American preptime: "PT30M" cooktime: "PT34M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, pulao. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Pulao is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pulao is something that I've loved my whole life. To get started with this recipe, we have to first prepare a few ingredients. You can cook pulao using 21 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Pulao: 1. Prepare 1 kg basmati rice 1. Make ready 1 kg mutton with bones 1. Prepare 4 tbsp coriander seeds 1. Get 4 tbsp saunf 1. Prepare 2 tbsp whole garam masala 1. Prepare 4 Star anise 1. Prepare 1 nutmeg 1. Make ready 2 leaves mace 1. Make ready 4 whole big garlic pods 1. Prepare 4 tbsp ginger paste 1. Prepare 3 whole medium sized onions washed 1. Get 4 tsp Salt 1. Take 4 tbsp white cumin coarsely grind 1. Make ready 2 tsp whole pepper corn 1. Prepare 20 small green chillies 1. Get 1 litre water 1. Make ready 1/2 cup ghee 1. Make ready 1 tsp black cumin 1. Get 1 tsp whole garam masala 1. Take 1 bay leaf 1. Take 1/2 cup Yogurt ##### Instructions to make Pulao: 1. (Make potli of muslin cloth with 4 tbsp coriander seeds, 4 tbsp saunf, 2 tbsp whole garam masala, 4 star anise, 1 nutmeg, 2 leaves of mace.) 1. 4 whole big garlic pods, 4 tbsp ginger paste, 3 whole medium size onions washed.Salt 4 tsp - Coarsely grind 3 tbsp white cumin and 2 tsp whole peppercorns. 20 small green chillies 1. Soak 1 kg good quality basmati rice for 20 minutes. 1. Mutton with bones 1 kg. 1. Boil all the above ingredients along with 1 litre water and mutton in a deep pot at slow to medium flame till the meat gets tender. - Add more water if it dries out. 1. Once yakhni is done then strain it. Remove the potli. Take out garlic pods and onion and keep them separately. - Squeeze the pods of garlic and onions in a bowl. Discard the peels. 1. Take a big pot. Heat half cup ghee and add 1 tsp black cumin 1 tsp whole garam masala and 1 bay leaf. Then add the meat. 1. Give it a good stir add the garlic and onion mixture and bhonofy till aroma is released. Add in half cup beaten yogurt. Leave for a couple of minutes. Add in yakhni and soaked rice. Adjust salt and water if yakhni is less. - Cook it like pulao. Put on dum for good 20 minutes. So that's going to wrap this up with this exceptional food pulao recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!