Recipe of Ultimate Muhlabia (milk pudding) مهلبية

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date: 2020-11-19T08:40:47.468Z image: https://img-global.cpcdn.com/recipes/05b69fec7cd4386d/751x532cq70/muhlabia-milk-pudding-مهلبية-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/05b69fec7cd4386d/751x532cq70/muhlabia-milk-pudding-مهلبية-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/05b69fec7cd4386d/751x532cq70/muhlabia-milk-pudding-مهلبية-recipe-main-photo.jpg author: Olive Perez ratingvalue: 4.3 reviewcount: 4054 recipeingredient: - "2 cups milk" - "3 tablespoons sugar" - "2 tablespoons corn starch" - "1 tablespoons orange blossom water or 12 tsp rose water" recipeinstructions: - "1- Pour 2 cups of cold milk in a saucepan. Add 3 tablespoons of sugar and 2 tablespoons of corn starch." - "2- Mix with a wooden spoon until all the lumps are dissolved." - "3- Set your stove to medium heat, and bring the milk to a boiling point while stirring constantly. You will notice that the milk mixture gets thicker as it gets hotter." - "4- When the milk mixture reaches a boiling point, add 1 tablespoon of orange blossom water. You can also substitute it with a ½ teaspoon of rose water." - "5- Continue cooking the mixture for another 2-3 minutes." - "6- Pour the milk mixture in canisters, bowls, or even tall classes. Let the pudding sit on the counter until it reaches room temperature, then place it in the fridge for a few hours before serving. Enjoy!" categories: - Recipe tags: - muhlabia - milk - pudding katakunci: muhlabia milk pudding nutrition: 132 calories recipecuisine: American preptime: "PT16M" cooktime: "PT39M" recipeyield: "2" recipecategory: Dinner --- ![Muhlabia (milk pudding) مهلبية](https://img-global.cpcdn.com/recipes/05b69fec7cd4386d/751x532cq70/muhlabia-milk-pudding-مهلبية-recipe-main-photo.jpg) Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, muhlabia (milk pudding) مهلبية. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Muhlabia (milk pudding) مهلبية is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Muhlabia (milk pudding) مهلبية is something which I have loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. You can have muhlabia (milk pudding) مهلبية using 4 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Muhlabia (milk pudding) مهلبية: 1. Take 2 cups milk 1. Prepare 3 tablespoons sugar 1. Get 2 tablespoons corn starch 1. Prepare 1 tablespoons orange blossom water (or 1/2 tsp rose water) ##### Instructions to make Muhlabia (milk pudding) مهلبية: 1. 1- Pour 2 cups of cold milk in a saucepan. Add 3 tablespoons of sugar and 2 tablespoons of corn starch. 1. 2- Mix with a wooden spoon until all the lumps are dissolved. 1. 3- Set your stove to medium heat, and bring the milk to a boiling point while stirring constantly. You will notice that the milk mixture gets thicker as it gets hotter. 1. 4- When the milk mixture reaches a boiling point, add 1 tablespoon of orange blossom water. You can also substitute it with a ½ teaspoon of rose water. 1. 5- Continue cooking the mixture for another 2-3 minutes. 1. 6- Pour the milk mixture in canisters, bowls, or even tall classes. Let the pudding sit on the counter until it reaches room temperature, then place it in the fridge for a few hours before serving. Enjoy! So that's going to wrap this up with this exceptional food muhlabia (milk pudding) مهلبية recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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