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date: 2020-09-24T12:49:38.140Z
image: https://img-global.cpcdn.com/recipes/d64d6314b94675d6/751x532cq70/jamaican-style-corned-beef-x-farfalle-pasta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d64d6314b94675d6/751x532cq70/jamaican-style-corned-beef-x-farfalle-pasta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d64d6314b94675d6/751x532cq70/jamaican-style-corned-beef-x-farfalle-pasta-recipe-main-photo.jpg
author: Susie Powers
ratingvalue: 4.1
reviewcount: 1667
recipeingredient:
- "1 tin minced corned beef"
- "1 large onion cut into thin slices"
- "1 tbsp freshly minced thyme or 1 tsp dried thyme"
- "2 stalks green onion finely chopped"
- "1 habanero chili pepper seeds removed finely chopped"
- "1 tbsp vegetable oil 1 large tomato chopped"
recipeinstructions:
- "Heat the oil in a large frying pan over medium-high heat."
- "Add the onion and habanero chili pepper to the frying pan. Cook for about 3 minutes or until the pepper becomes fragrant and the onions become translucent."
- "Add the minced thyme to the frying pan and cook for just a few seconds until fragrant."
- "Add the corned beef, into the frying pan and reduce heat to medium-low. Stir everything together and cook, stirring occasionally, until the corned beef heats up all the way through."
- "Add the tomato and onions into the frying pan. Cook for another 5 minutes to let all of the flavors blend together."
- "Remove the dish from heat and serve."
categories:
- Recipe
tags:
- jamaican
- style
- corned
katakunci: jamaican style corned
nutrition: 178 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT43M"
recipeyield: "4"
recipecategory: Lunch
---
![Jamaican style Corned beef x farfalle pasta](https://img-global.cpcdn.com/recipes/d64d6314b94675d6/751x532cq70/jamaican-style-corned-beef-x-farfalle-pasta-recipe-main-photo.jpg)
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, jamaican style corned beef x farfalle pasta. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Jamaican style Corned beef x farfalle pasta is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Jamaican style Corned beef x farfalle pasta is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have jamaican style corned beef x farfalle pasta using 6 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Jamaican style Corned beef x farfalle pasta:
1. Get 1 tin minced corned beef
1. Take 1 large onion, cut into thin slices
1. Take 1 tbsp freshly minced thyme, or 1 tsp dried thyme
1. Make ready 2 stalks green onion, finely chopped
1. Prepare 1 habanero chili pepper, seeds removed, finely chopped
1. Make ready 1 tbsp vegetable oil. 1 large tomato, chopped
##### Steps to make Jamaican style Corned beef x farfalle pasta:
1. Heat the oil in a large frying pan over medium-high heat.
1. Add the onion and habanero chili pepper to the frying pan. Cook for about 3 minutes or until the pepper becomes fragrant and the onions become translucent.
1. Add the minced thyme to the frying pan and cook for just a few seconds until fragrant.
1. Add the corned beef, into the frying pan and reduce heat to medium-low. Stir everything together and cook, stirring occasionally, until the corned beef heats up all the way through.
1. Add the tomato and onions into the frying pan. Cook for another 5 minutes to let all of the flavors blend together.
1. Remove the dish from heat and serve.
So that's going to wrap this up for this exceptional food jamaican style corned beef x farfalle pasta recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!