Easiest Way to Prepare Speedy Kabli pulao

Kabli pulao. Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins, carrots, and almonds.

Be the first to review this recipe. This is a Delicious kabli pulao made in a pressure cooker, making the rice infused with flavour and have the. Afghani Tikka, Afhani Kabli Pulao And Reshmi Kebab (BarBQ Tonight Restaurant) - Afghani Tikka Mutton Kabuli Pulao and Chapli Kebab - Even if we have tried the most fascinating and delicious. You can cook Kabli pulao using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kabli pulao

1. You need 1 kg of Mutton.
2. You need 1 kg of Rice.
3. You need 0.5 kg of Carrot.
4. It's 0.25 kg of Raisins.
5. You need 1 cup of Oil.
6. It's of Onion 1 chopped.
7. You need 1 tbsp of Sugar.
8. Prepare of Salt as required.
9. It's of Spice mixture.
10. You need 2 tbsp of Green Cardamom.
11. It's 2 tbsp of Black cardamom.
12. Prepare 2 tbsp of Cinnamon.
13. Prepare 2 tbsp of Black cumin seeds.

Aromatic basmati Rice With Carrots, Raisins, Spices and meat. Kabli (Afghani) Pulao recipe by maham at. Kabuli Pulao Recipe, How To Make Kabuli Pulao Recipe. The delicate and healthier dish with excellent flavors of spices is unique option of rice to try Kabuli pulao is special occasion food in Afghanistan.

Kabli pulao step by step

1. Mix all spices in heading of spice mixture and grind well..
2. Fry carrots in oil.add sugar in it and saute it.set aside..
3. Fry resins and set aside.
4. Fry onion in oil and add mutton salt and spice mixture. Fry it well and add water cook for about 1 hr.until motton will be cooked..
5. Remove meat from broth.and add rice(previously soaked).and cook.
6. Before steam add mutton, carrots and resins and cover it for 15min.
7. Now mix the rice and serve hot.

Hatifa shares a recipe for Kabli Pulao handed down to her by her mother. This dish is a complete meal in and of itself - tender beef piled between layers of sugar sweetened rice and topped with a fragrant. Kabli Pulao is a sign of Afghan culture. It is one of the famous dish in Balochistan and Khayber Pukhtunkhaw. Now, the big hotels in Pakistan also provide Kabli Pulao in all other major cities.