date: 2020-08-13T18:21:35.481Z image: https://img-global.cpcdn.com/recipes/e44db121bbdfa2be/751x532cq70/kabuli-pulao-recipe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e44db121bbdfa2be/751x532cq70/kabuli-pulao-recipe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e44db121bbdfa2be/751x532cq70/kabuli-pulao-recipe-recipe-main-photo.jpg author: Mary Wong ratingvalue: 4.4 reviewcount: 41114 recipeingredient: - "1 kg sela rice" - "2 kg mutton meat with bones" - " Ingredients for boiling meat" - "3 star anise" - "5 black pepper corn" - "1 tsp coriander seeds" - "1 tsp cumin seeds" - "3 small cinnamon stick" - "2 bay leaves tez pat" - "4 Black cardamom" - "2 tsp salt" - "1-1/2 liter water" - " Ingredients for cooking" - "1/2 cup oil" - "2 biglarge size onion" - "1 tbsp ginger garlic paste" - "2 tsp crushed coriander" - "1 tsp cumin powder" - "to taste Salt" recipeinstructions: - "First of all wash rice, then soak it in water for one hour." - "Wash meat and put in a pressure cooker. Add 2 liter water." - "Now in a piece of cloth take cinnamon sticks, cumin seeds, coriander seeds, bay leaves, black pepper corn and star anise. Tie it (gira laga Dein). And put it in pressure cooker." - "Add water, cover it and cook it for 40 minutes." - "After 40 minutes let it on room temperature and then open it and check meat." - "Now take out meat and put in a plate or bowl. Also take out the spices clothe." - "In a pateela pour 1/2 cup oil and heat it. Add onion and cook till become translucent." - "Add 1tbsp ginger garlic paste. Cook a minute. Then strain meat yakhni in it and let it boil." - "Add soaked rice, stir it and cover for 3-5 minutes." - "Then add salt, coriander and cumin powder. Again cover it for 3 minutes. Then stir it and let it dry all water." - "Mean while in a pan take oil and fry black raisin in it. When raisin swell up then turn off the flame." - "Now in a plate first put meat bone, put rice over it. Then garnish with raisin." - "You can also add gajer but in my village it was not available that's y didn't use it." - "Now delicious Polao is ready to serve 😋." categories: - Recipe tags: - kabuli - pulao - recipe katakunci: kabuli pulao recipe nutrition: 117 calories recipecuisine: American preptime: "PT23M" cooktime: "PT60M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kabuli pulao recipe. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Kabuli Pulao Recipe is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Kabuli Pulao Recipe is something which I have loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. You can have kabuli pulao recipe using 19 ingredients and 14 steps. Here is how you can achieve that. ##### The ingredients needed to make Kabuli Pulao Recipe: 1. Make ready 1 kg sela rice 1. Make ready 2 kg mutton meat with bones 1. Prepare Ingredients for boiling meat 1. Prepare 3 star anise 1. Get 5 black pepper corn 1. Prepare 1 tsp coriander seeds 1. Get 1 tsp cumin seeds 1. Get 3 small cinnamon stick 1. Take 2 bay leaves (tez pat) 1. Make ready 4 Black cardamom 1. Prepare 2 tsp salt 1. Take 1-1/2 liter water 1. Prepare Ingredients for cooking 1. Get 1/2 cup oil 1. Make ready 2 big/large size onion 1. Make ready 1 tbsp ginger garlic paste 1. Prepare 2 tsp crushed coriander 1. Take 1 tsp cumin powder 1. Get to taste Salt ##### Instructions to make Kabuli Pulao Recipe: 1. First of all wash rice, then soak it in water for one hour. 1. Wash meat and put in a pressure cooker. Add 2 liter water. 1. Now in a piece of cloth take cinnamon sticks, cumin seeds, coriander seeds, bay leaves, black pepper corn and star anise. Tie it (gira laga Dein). And put it in pressure cooker. 1. Add water, cover it and cook it for 40 minutes. 1. After 40 minutes let it on room temperature and then open it and check meat. 1. Now take out meat and put in a plate or bowl. Also take out the spices clothe. 1. In a pateela pour 1/2 cup oil and heat it. Add onion and cook till become translucent. 1. Add 1tbsp ginger garlic paste. Cook a minute. Then strain meat yakhni in it and let it boil. 1. Add soaked rice, stir it and cover for 3-5 minutes. 1. Then add salt, coriander and cumin powder. Again cover it for 3 minutes. Then stir it and let it dry all water. 1. Mean while in a pan take oil and fry black raisin in it. When raisin swell up then turn off the flame. 1. Now in a plate first put meat bone, put rice over it. Then garnish with raisin. 1. You can also add gajer but in my village it was not available that's y didn't use it. 1. Now delicious Polao is ready to serve 😋. So that's going to wrap it up for this special food kabuli pulao recipe recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!