date: 2020-09-30T18:39:45.222Z image: https://img-global.cpcdn.com/recipes/a7ae6312b912f002/751x532cq70/afghani-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a7ae6312b912f002/751x532cq70/afghani-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a7ae6312b912f002/751x532cq70/afghani-pulao-recipe-main-photo.jpg author: Connor Ford ratingvalue: 5 reviewcount: 16307 recipeingredient: - "1/2 cup Oil" - " Onions 1 medium sliced" - "500 gm Mutton" - "2 tbsp Garlic paste" - "4-5 cup Water" - " Salt 2 tsp or to taste" - "2-3 tbs Sugar" - " Mutton stock" - "1/2 tsp Green cardamom powder" - "1/2 tsp Whole spice powder" - "3 tbs Oil" - " Onion" - " Boiled mutton" - "2 tsp Oil" - "1 cup Carrots julienne" - "2 tsp Sugar" - "1/4 cup Black raisins" - " Assembling" - " Parboiled rice with 1 tsp salt 600 gms" - " Mutton stock" - "1 tsp Green cardamom powder" - "1/2 tsp Whole spice powder" - " Mutton" - " Carrots raisins" recipeinstructions: - "In pot,add oil and onion (sliced),fry until light brown. Add mutton and saute little. Add garlice paste and fry until meat changes color." - "Now add water and salt,cook until water is reduced to half and meat is tender. Separate meat from stock and set aside." - "Cook stock until it is reduced to 1-1/2 cup,strain the stock and set aside. Take separate fry pan,add sugar and caramelize on low flame,add mutton stock and mix it" - "Add whole spice powder,green cardamon powder,mix well and set aside. In a wok,add oil and onion,fry until light brown." - "Add boiled mutton meat and fry for 3-4 minutes,set aside. In separate fry pan,add oil and carrort julienne,mix it." - "Add sugar and saute until sugar melts.Add black raisins,mix and set aside." - "For assembling: In pot, add parboiled rice, spread them and drizzle mutton stock. Add green cardamom powder, whole spice powder and fried mutton." - "Lastly topped with carrot and raisins mixture.Covered the pot with thick cloth and lid. Simmer on low flame for 10-15 minutes. arnish with carrot, raisins mixture and blanch almonds" categories: - Recipe tags: - afghani - pulao katakunci: afghani pulao nutrition: 115 calories recipecuisine: American preptime: "PT10M" cooktime: "PT41M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, afghani pulao. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Afghani Pulao is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Afghani Pulao is something that I have loved my whole life. To get started with this recipe, we must prepare a few components. You can have afghani pulao using 24 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Afghani Pulao: 1. Get 1/2 cup Oil 1. Get Onions 1 medium sliced 1. Get 500 gm Mutton 1. Take 2 tbsp Garlic paste 1. Get 4-5 cup Water 1. Get Salt 2 & ½ tsp or to taste 1. Make ready 2-3 tbs Sugar 1. Take Mutton stock 1. Get 1/2 tsp Green cardamom powder 1. Prepare 1/2 tsp Whole spice powder 1. Make ready 3 tbs Oil 1. Take Onion 1. Take Boiled mutton 1. Get 2 tsp Oil 1. Make ready 1 cup Carrots julienne 1. Get 2 tsp Sugar 1. Make ready 1/4 cup Black raisins 1. Make ready Assembling: 1. Make ready Parboiled rice (with 1 tsp salt) 600 gms 1. Prepare Mutton stock 1. Take 1 tsp Green cardamom powder 1. Prepare 1/2 tsp Whole spice powder 1. Make ready Mutton 1. Take Carrots & raisins ##### Steps to make Afghani Pulao: 1. In pot,add oil and onion (sliced),fry until light brown. Add mutton and saute little. Add garlice paste and fry until meat changes color. 1. Now add water and salt,cook until water is reduced to half and meat is tender. - Separate meat from stock and set aside. 1. Cook stock until it is reduced to 1-1/2 cup,strain the stock and set aside. - Take separate fry pan,add sugar and caramelize on low flame,add mutton stock and mix it 1. Add whole spice powder,green cardamon powder,mix well and set aside. - In a wok,add oil and onion,fry until light brown. 1. Add boiled mutton meat and fry for 3-4 minutes,set aside. In separate fry pan,add oil and carrort julienne,mix it. 1. Add sugar and saute until sugar melts.Add black raisins,mix and set aside. 1. For assembling: - In pot, add parboiled rice, spread them and drizzle mutton stock. - Add green cardamom powder, whole spice powder and fried mutton. 1. Lastly topped with carrot and raisins mixture.Covered the pot with thick cloth and lid. Simmer on low flame for 10-15 minutes. arnish with carrot, raisins mixture and blanch almonds So that's going to wrap this up with this exceptional food afghani pulao recipe. Thanks so much for reading. I'm confident that you will make this at home. 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