date: 2020-09-08T01:47:05.979Z image: https://img-global.cpcdn.com/recipes/79d273196691263b/751x532cq70/yarkand-ka-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/79d273196691263b/751x532cq70/yarkand-ka-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/79d273196691263b/751x532cq70/yarkand-ka-pulao-recipe-main-photo.jpg author: Kyle McLaughlin ratingvalue: 4.9 reviewcount: 13218 recipeingredient: - "2 cup basmati rice" - "500 gm mutton with bones" - "2 large onion" - "1 tbsp ginger paste" - "1 tbsp green chilies paste" - "as needed water" - " Whole spices" - "3 green Cardamom" - "2 black Cardamom" - "4-5 cloves" - "1 Cinnamon stick" - "5-6 black pepper corns" - "1 star anise" - "As needed Ghee" - "to taste Salt" recipeinstructions: - "Take all the dry masala and crush it. Now in a pan add at least 5-6 glass of water. Now add salt, mutton and the masala. Let the mutton cook. Cook 75% of the mutton. Now reserve the stock and take out the mutton." - "Now in a pan or handi add ghee. Then add the onion. Fry it. Now add the mutton. Fry it till both turns brown. Now add the ginger and green Chile. Mix it well. Now add the pre soaked rice. Add salt to it. Now add the reserve stock. If you feel that the stock is not in sufficient quantity then add water. Now cover and cook it in dum by sealing it with a dough. Let it cook in low flame for 25-30 min." categories: - Recipe tags: - yarkand - ka - pulao katakunci: yarkand ka pulao nutrition: 279 calories recipecuisine: American preptime: "PT10M" cooktime: "PT31M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, yarkand ka pulao. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Yarkand ka pulao is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Yarkand ka pulao is something which I've loved my whole life. To get started with this particular recipe, we must prepare a few components. You can have yarkand ka pulao using 15 ingredients and 2 steps. Here is how you can achieve it. ##### The ingredients needed to make Yarkand ka pulao: 1. Prepare 2 cup basmati rice 1. Make ready 500 gm mutton with bones 1. Get 2 large onion 1. Prepare 1 tbsp ginger paste 1. Take 1 tbsp green chilies paste 1. Prepare as needed water 1. Take Whole spices 1. Take 3 green Cardamom 1. Prepare 2 black Cardamom 1. Prepare 4-5 cloves 1. Make ready 1 Cinnamon stick 1. Take 5-6 black pepper corns 1. Prepare 1 star anise 1. Prepare As needed Ghee 1. Get to taste Salt ##### Steps to make Yarkand ka pulao: 1. Take all the dry masala and crush it. Now in a pan add at least 5-6 glass of water. Now add salt, mutton and the masala. Let the mutton cook. Cook 75% of the mutton. Now reserve the stock and take out the mutton. 1. Now in a pan or handi add ghee. Then add the onion. Fry it. Now add the mutton. Fry it till both turns brown. Now add the ginger and green Chile. Mix it well. Now add the pre soaked rice. Add salt to it. Now add the reserve stock. If you feel that the stock is not in sufficient quantity then add water. Now cover and cook it in dum by sealing it with a dough. Let it cook in low flame for 25-30 min. So that's going to wrap this up with this special food yarkand ka pulao recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!