date: 2020-10-01T01:23:14.635Z image: https://img-global.cpcdn.com/recipes/4e6758799cc3fe51/751x532cq70/corned-beef-and-cabbage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4e6758799cc3fe51/751x532cq70/corned-beef-and-cabbage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4e6758799cc3fe51/751x532cq70/corned-beef-and-cabbage-recipe-main-photo.jpg author: Katherine Martinez ratingvalue: 4.5 reviewcount: 31854 recipeingredient: - " Corned Beef" - "2.5 lb Corned Beef wPacket" - "12 Whole Peppercorns" - "2 Bay Leaves" - "1/4 cup Apple Cider Vinegar" - "12 oz Dark Beer Optional" - " " - " Smashed Potatoes" - "4 Red Potatoes" - "1/3 Chopped Parsley" - "2 tbps Butter" - "1 tsp Garlic Powder" - "1 tsp black pepper" - "1 tsp salt" - "2 tbps Milk Possibly more until creamy" - " " - " Brussel Sprouts Cabbage" - "14 Brussel Sprouts" - "1/2 cup Chopped Kale" - "2 tbps Chopped Walnuts" - " Olive Oil" - "1/3 cup stock chicken or beef" recipeinstructions: - "Place corned beef, packet, Peppercorns, Bay leaves, Apple cider vinegar and beer in large pot. Add water until beef is slightly submerged. Bring to boil then reduce to simmer and cover with lid. Cook 15 minutes for every 1/2lb of beef" - "Cube potatoes then add to a pot. Fill with water and then bring to boil on stove. Cook potatoes until soft, about 15-20 minutes." - "Drain soft potatoes in colander. Put in a large bowl then add parsley, butter and seasonings. Mash with fork or masher tool, slowly add milk while mashing until desired consistency. Cover bowl with foil until ready to serve" - "Cut Brussels in half, add to pan with a tablespoon of olive oil. Heat on high for 6 minutes stirring occasionally until browned." - "Add stock to Brussels then add walnuts and chopped kale. Mix together and turn off heat. Cover until ready to serve." - "Remove corned beef from pot and transfer to cutting board. Slice thin against grain. Plate Brussels, potatoes and beef and serve!" categories: - Recipe tags: - corned - beef - and katakunci: corned beef and nutrition: 102 calories recipecuisine: American preptime: "PT21M" cooktime: "PT32M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, corned beef and "cabbage". It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Corned Beef and "Cabbage" is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Corned Beef and "Cabbage" is something which I've loved my entire life. They're fine and they look wonderful. To begin with this particular recipe, we have to prepare a few components. You can have corned beef and "cabbage" using 22 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Corned Beef and "Cabbage": 1. Prepare Corned Beef 1. Take 2.5 lb Corned Beef w/Packet 1. Take 12 Whole Peppercorns 1. Prepare 2 Bay Leaves 1. Take 1/4 cup Apple Cider Vinegar 1. Make ready 12 oz Dark Beer (Optional) 1. Make ready - 1. Prepare Smashed Potatoes 1. Take 4 Red Potatoes 1. Make ready 1/3 Chopped Parsley 1. Make ready 2 tbps Butter 1. Make ready 1 tsp Garlic Powder 1. Prepare 1 tsp black pepper 1. Prepare 1 tsp salt 1. Get 2 tbps Milk (Possibly more, until creamy) 1. Take - 1. Make ready Brussel Sprouts (Cabbage) 1. Take 14 Brussel Sprouts 1. Prepare 1/2 cup Chopped Kale 1. Prepare 2 tbps Chopped Walnuts 1. Get Olive Oil 1. Prepare 1/3 cup stock - chicken or beef ##### Steps to make Corned Beef and "Cabbage": 1. Place corned beef, packet, Peppercorns, Bay leaves, Apple cider vinegar and beer in large pot. Add water until beef is slightly submerged. Bring to boil then reduce to simmer and cover with lid. Cook 15 minutes for every 1/2lb of beef 1. Cube potatoes then add to a pot. Fill with water and then bring to boil on stove. Cook potatoes until soft, about 15-20 minutes. 1. Drain soft potatoes in colander. Put in a large bowl then add parsley, butter and seasonings. Mash with fork or masher tool, slowly add milk while mashing until desired consistency. Cover bowl with foil until ready to serve 1. Cut Brussels in half, add to pan with a tablespoon of olive oil. Heat on high for 6 minutes stirring occasionally until browned. 1. Add stock to Brussels then add walnuts and chopped kale. Mix together and turn off heat. Cover until ready to serve. 1. Remove corned beef from pot and transfer to cutting board. Slice thin against grain. Plate Brussels, potatoes and beef and serve! So that is going to wrap it up for this special food corned beef and "cabbage" recipe. Thanks so much for your time. I'm confident that you will make this at home. 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