date: 2020-09-25T07:03:52.709Z image: https://img-global.cpcdn.com/recipes/2fbed82975a430b0/751x532cq70/potato-cakes-with-corned-beef-and-cheese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2fbed82975a430b0/751x532cq70/potato-cakes-with-corned-beef-and-cheese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2fbed82975a430b0/751x532cq70/potato-cakes-with-corned-beef-and-cheese-recipe-main-photo.jpg author: Myrtie Luna ratingvalue: 4.2 reviewcount: 46306 recipeingredient: - "6-7 smallmed potatoes" - "1/4 onion diced" - "3/4 can corned beef" - "2 large eggs" - "1/2 c flour" - "1 c shredded cheese" - "1 Tbsp minced garlic" - " salt" - " pepper" - "1/2 tsp celery flakes" - " cooking oil vegetable" recipeinstructions: - "Clean, peel and shred potatoes and refrigerate for approximately 1/2 hr." - "Mix in diced onions, corned beef and shredded cheese" - "In a separate bowl, beat eggs, salt, pepper, garlic and celery flakes" - "Mix all ingredients together, adding flour until a thick mix is achieved." - "Heat oil in a deep pan. (Oil should be about 1/2" deep.)" - "Place dollops of the mixture in the oil." - "Fry a few minutes per side, until browned, spooning oil over each one as they cook. (This ensures that the insides are cooked through." - "Top the patties with a slice of cheese, sour cream and chives, or my favorite, salsa con queso." categories: - Recipe tags: - potato - cakes - with katakunci: potato cakes with nutrition: 116 calories recipecuisine: American preptime: "PT18M" cooktime: "PT38M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, potato cakes with corned beef and cheese. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Potato cakes with corned beef and cheese is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Potato cakes with corned beef and cheese is something which I've loved my whole life. They are nice and they look fantastic. This is a tasty casserole layered with mashed potatoes corned beef and cheese. And a potato cake is so versatile: you can add cheese, or something like cabbage or brussel sprouts if you're inspired by bubble and squeak. An easy recipe for comforting corned beef and potato cakes. This uses up leftover boiled potatoes -or you can cook double the amount of potatoes next time you. To begin with this recipe, we must prepare a few components. You can have potato cakes with corned beef and cheese using 11 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Potato cakes with corned beef and cheese: 1. Take 6-7 small-med potatoes 1. Take 1/4 onion, diced 1. Get 3/4 can corned beef 1. Prepare 2 large eggs 1. Make ready 1/2 c flour 1. Take 1 c shredded cheese 1. Prepare 1 Tbsp minced garlic 1. Get salt 1. Take pepper 1. Prepare 1/2 tsp celery flakes 1. Take cooking oil (vegetable) Irish potato pancakes are a more substantial version of their cousins, the latke. Here they are made even heartier with the addition of corned beef. Peel the remaining potatoes and grate with a box grater. Wrap the grated potatoes in a kitchen towel and squeeze as much liquid from them as you can. ##### Instructions to make Potato cakes with corned beef and cheese: 1. Clean, peel and shred potatoes and refrigerate for approximately 1/2 hr. 1. Mix in diced onions, corned beef and shredded cheese 1. In a separate bowl, beat eggs, salt, pepper, garlic and celery flakes 1. Mix all ingredients together, adding flour until a thick mix is achieved. 1. Heat oil in a deep pan. (Oil should be about 1/2" deep.) 1. Place dollops of the mixture in the oil. 1. Fry a few minutes per side, until browned, spooning oil over each one as they cook. (This ensures that the insides are cooked through. 1. Top the patties with a slice of cheese, sour cream and chives, or my favorite, salsa con queso. Peel the remaining potatoes and grate with a box grater. Wrap the grated potatoes in a kitchen towel and squeeze as much liquid from them as you can. In cooker, place potatoes, carrots and onion. Top with corned beef; sprinkle with contents of seasoning packet. Corned beef was originally "corned," or preserved with granular salt, because there was no refrigeration. So that's going to wrap this up with this exceptional food potato cakes with corned beef and cheese recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!