date: 2020-07-25T19:33:34.564Z image: https://img-global.cpcdn.com/recipes/6881b6204f74532e/751x532cq70/halwa-puri-and-black-chana-durga-ashtami-prasad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6881b6204f74532e/751x532cq70/halwa-puri-and-black-chana-durga-ashtami-prasad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6881b6204f74532e/751x532cq70/halwa-puri-and-black-chana-durga-ashtami-prasad-recipe-main-photo.jpg author: Trevor Crawford ratingvalue: 4.4 reviewcount: 41299 recipeingredient: - "3/4 cup SoojiRava" - "1/4 cup BesanGram flour" - "1.75 cup sugar" - "4 cups water" - "4-5 tbsp desi ghee" - "1 tbsp raisins" - "1 tbsp chopped almonds" - "As required almonds raisins and coconut powder for garnishing" recipeinstructions: - "Take a pan and turn on the flame on low. Now put sooji and besan together in it and roast it for 2-3 minutes." - "After roasting it, add ghee. Stir continuously and mix it well." - "After some time ghee melts. Stir it regularly till it becomes golden brown in color. Now put some raisins and almonds in it. Raisins become fluffy and almonds become roasted." - "Now on other side prepare sugar syrup upto a nice boil and then add this syrup in roasted mixture.stir continuously carefully on medium flame." - "After regular stirring, it becomes a little thick now turn off the flame. Let it cool. Now garnish it with some coconut powder and dry fruits." - "Prasad Halwa is ready to serve." categories: - Recipe tags: - halwa - puri - and katakunci: halwa puri and nutrition: 132 calories recipecuisine: American preptime: "PT36M" cooktime: "PT37M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, halwa puri and black chana (durga ashtami prasad). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Halwa puri and Black Chana (Durga Ashtami Prasad) is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Halwa puri and Black Chana (Durga Ashtami Prasad) is something which I have loved my whole life. They are fine and they look fantastic. Puri halwa recipe, puri chana, halwa puri chana, durga ashtami Navami prasad,halwa puri cholay, black chana with poori, #HalwaPooriChana #Sookhe_Kale_Chane. This Ashtami Prasad always includes at least three dishes: Halwa, chana, Poori. Sometimes there is also aloo bhaji in the prasad. Today I am sharing my Mom's Halwa chana poori recipe which she used to make for this Ashtami prasad. To get started with this recipe, we must prepare a few components. You can have halwa puri and black chana (durga ashtami prasad) using 8 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Halwa puri and Black Chana (Durga Ashtami Prasad): 1. Get 3/4 cup Sooji/Rava 1. Make ready 1/4 cup Besan/Gram flour 1. Get 1.75 cup sugar 1. Prepare 4 cups water 1. Make ready 4-5 tbsp desi ghee 1. Make ready 1 tbsp raisins 1. Get 1 tbsp chopped almonds 1. Prepare As required almonds, raisins and coconut powder for garnishing Durga Yantra when installed at home or office neutralizes. After soaking it, add it in the cooker along with a teaspoon of salt Stir it again and cook until it reaches to its thicker consistency. The Halwa has become thick and it has cooked. Add some cardamom powder to it and. ##### Instructions to make Halwa puri and Black Chana (Durga Ashtami Prasad): 1. Take a pan and turn on the flame on low. Now put sooji and besan together in it and roast it for 2-3 minutes. 1. After roasting it, add ghee. Stir continuously and mix it well. 1. After some time ghee melts. Stir it regularly till it becomes golden brown in color. Now put some raisins and almonds in it. Raisins become fluffy and almonds become roasted. 1. Now on other side prepare sugar syrup upto a nice boil and then add this syrup in roasted mixture.stir continuously carefully on medium flame. 1. After regular stirring, it becomes a little thick now turn off the flame. Let it cool. Now garnish it with some coconut powder and dry fruits. 1. Prasad Halwa is ready to serve. The Halwa has become thick and it has cooked. Add some cardamom powder to it and. Lakshmi and Saraswati particularly Durga's slaying of the deomon Mahisasura. Celebrations center on special shrines and junctions, market places and increasingly large places that can accommodate thousands. Paired up with kale chana (dry black chana) and poori it makes a perfect Kanzak prasad. So that's going to wrap this up with this exceptional food halwa puri and black chana (durga ashtami prasad) recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!