Carrot milk Pudding (carrot halwa).
You can cook Carrot milk Pudding (carrot halwa) using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Carrot milk Pudding (carrot halwa)
- Prepare 2 kg of grated carrots.
- Prepare 1.5 litres of full fat milk.
- Prepare 200 grams of fresh khoya.
- Prepare 250 grams of sugar.
- It's 1/2 cup of chopped cashews, almonds and pistachios.
- It's 1 tsp of cardamom powder.
- Prepare 2 tbsp of clarified butter.
Carrot milk Pudding (carrot halwa) instructions
- Take a pressure cooker add ghee, heat it. Add grated carrots and roast for 5-7 mins, keep stirring well. Add milk at room temperature and mix and cover the lid. Pressure cook for one whistle..
- Open the lid, carrots are cooked now simmer for 30-40 mins till all the milk gets thickens and gets the pudding-like texture. At this point add khoya and cardamoms powder and give it nice mix so that khoya can get evenly mixed..
- Now add sugar and mix until sugar gets dissolved completely, simmer and evaporate the excess water and get a thick consistency. Garnish with chopped dry fruits of your choice. Serve hot or chilled as per your choice..
