date: 2020-07-28T22:59:45.450Z image: https://img-global.cpcdn.com/recipes/d8c087b300274183/751x532cq70/yakhni-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d8c087b300274183/751x532cq70/yakhni-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d8c087b300274183/751x532cq70/yakhni-pulao-recipe-main-photo.jpg author: Jean Bass ratingvalue: 4.5 reviewcount: 3792 recipeingredient: - "1 2 kg beef or mutton" - "1 2kg rice soaked" - "1 2 cup ghee" - " For yakhni" - "11 2 tsp fennel seeds" - "11 2corainder seeds" - "1 medium onion" - "to taste Salt" - " Whole spices" - "3 green chillies" - "1 small ginger" - "1 bay leaf" - "6-8 cup water" - " For gravy" - "1 cup yogurt" - "2 tbsp ginger garlic paste" - "to taste Salt" - "1 2 tsp black cumin" - "1 2 tsp fennel seed powder" - "7 dried plum" - "1 tbsp green chilli paste" - "leaves Mint" - " Fried onion" recipeinstructions: - "Put all yakhni ingredients with meat and cook for 3 hours until meat get tender." - "Now take out meat from yakhni and strain the yakhni.keep aside." - "Heat ghee in a pot add black cumin and cooked meat and fry well." - "Now add ginger garlic paste, green chilli paste and bhunofy" - "Now add yogurt,fennel powder,black pepper,salt and plums and bhunofy." - "Add prepared yakhni according to your rice." - "Bring it to boil." - "Add soaked rice in it and mix it and coo it till the rice are 3/4 cooked and water is dried." - "Add fried onion and mint." - "Now put a lid on it and put it on sun for 10 to 15 minutes on low flame." - "Yakhni pulao is ready." categories: - Recipe tags: - yakhni - pulao katakunci: yakhni pulao nutrition: 290 calories recipecuisine: American preptime: "PT14M" cooktime: "PT36M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, yakhni pulao. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Yakhni Pulao is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Yakhni Pulao is something that I have loved my entire life. They are nice and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can have yakhni pulao using 23 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Yakhni Pulao: 1. Make ready 1 \2 kg beef or mutton 1. Prepare 1 \2kg rice soaked 1. Get 1 \2 cup ghee 1. Take For yakhni 1. Get 11 \2 tsp fennel seeds 1. Take 11 \2corainder seeds 1. Take 1 medium onion 1. Prepare to taste Salt 1. Get Whole spices 1. Make ready 3 green chillies 1. Make ready 1 small ginger 1. Prepare 1 bay leaf 1. Make ready 6-8 cup water 1. Make ready For gravy 1. Prepare 1 cup yogurt 1. Take 2 tbsp ginger garlic paste 1. Make ready to taste Salt 1. Take 1 \2 tsp black cumin 1. Prepare 1 \2 tsp fennel seed powder 1. Make ready 7 dried plum 1. Get 1 tbsp green chilli paste 1. Prepare leaves Mint 1. Prepare Fried onion ##### Steps to make Yakhni Pulao: 1. Put all yakhni ingredients with meat and cook for 3 hours until meat get tender. 1. Now take out meat from yakhni and strain the yakhni.keep aside. 1. Heat ghee in a pot add black cumin and cooked meat and fry well. 1. Now add ginger garlic paste, green chilli paste and bhunofy 1. Now add yogurt,fennel powder,black pepper,salt and plums and bhunofy. 1. Add prepared yakhni according to your rice. 1. Bring it to boil. 1. Add soaked rice in it and mix it and coo it till the rice are 3/4 cooked and water is dried. 1. Add fried onion and mint. 1. Now put a lid on it and put it on sun for 10 to 15 minutes on low flame. 1. Yakhni pulao is ready. So that's going to wrap it up for this special food yakhni pulao recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!