date: 2020-12-26T17:07:54.793Z image: https://img-global.cpcdn.com/recipes/4a38b10df583bcdf/751x532cq70/pulao-biryani-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4a38b10df583bcdf/751x532cq70/pulao-biryani-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4a38b10df583bcdf/751x532cq70/pulao-biryani-recipe-main-photo.jpg author: Adrian Mason ratingvalue: 4.9 reviewcount: 47244 recipeingredient: - " For yakhni " - "1 kg Mutton beef" - "2 tbsp Green chili paste" - "1 tbsp Ginger garlic paste" - " Onion chopped 1 medium" - "2 tbsp Coriander seeds" - "1.5 tbsp Fennel seeds" - " Cinnamon sticks 1" - "2 Star anise" - "2 Green cardamom" - "1 tsp Black pepper corn" - "1 tsp Cumin seeds" - "Cloves 7 to 8" - " For masala " - "1 cup oil" - "1 cup Brown onion" - "6 pieces Potatoes" - "7-8 Green chili" - "to taste Salt" - "3 cups Rice" - "8 Dried plums" - "1 cup Yougurt" - "1 tsp Garam masala pwd" - "1/2 tsp Jaifal jawatri pwd" - "2 tbsp Kewra water" - "drops Orange colour few" recipeinstructions: - "First add mutton, ginger garlic paste, green chili paste, and 4 glass water." - "Now add onion and all the whole spices to make mutton yakhni. When meat tender strain yakhni and through all the whole spices." - "In a pan add oil and brown onion, now add mutton fry for a while. Now add potatoes, green chili, salt, aloo Bukhara, to cook when potatoes done add yougurt, Garam masala pwd, Jaifal jawatri pwd." - "Add strain mutton yakhni in masala, and salt and soaked rice. Cook on high flame for 5 mins, when water dries put them in dum." - "Last add kewra water with orange food colour. Sprinkle brown onion." categories: - Recipe tags: - pulao - biryani katakunci: pulao biryani nutrition: 290 calories recipecuisine: American preptime: "PT15M" cooktime: "PT52M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pulao biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Pulao Biryani is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Pulao Biryani is something that I've loved my whole life. They're fine and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients. You can have pulao biryani using 26 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Pulao Biryani: 1. Get For yakhni # 1. Get 1 kg Mutton /beef 1. Take 2 tbsp Green chili paste 1. Take 1 tbsp Ginger garlic paste 1. Prepare Onion chopped 1 medium 1. Make ready 2 tbsp Coriander seeds 1. Take 1.5 tbsp Fennel seeds 1. Take Cinnamon sticks 1 1. Make ready 2 Star anise 1. Get 2 Green cardamom 1. Get 1 tsp Black pepper corn 1. Get 1 tsp Cumin seeds 1. Make ready Cloves 7 to 8 1. Take For masala # 1. Make ready 1 cup oil 1. Take 1 cup Brown onion 1. Prepare 6 pieces Potatoes 1. Take 7-8 Green chili 1. Take to taste Salt 1. Get 3 cups Rice 1. Prepare 8 Dried plums 1. Take 1 cup Yougurt 1. Take 1 tsp Garam masala pwd 1. Make ready 1/2 tsp Jaifal jawatri pwd 1. Get 2 tbsp Kewra water 1. Get drops Orange colour few ##### Steps to make Pulao Biryani: 1. First add mutton, ginger garlic paste, green chili paste, and 4 glass water. 1. Now add onion and all the whole spices to make mutton yakhni. When meat tender strain yakhni and through all the whole spices. 1. In a pan add oil and brown onion, now add mutton fry for a while. Now add potatoes, green chili, salt, aloo Bukhara, to cook when potatoes done add yougurt, Garam masala pwd, Jaifal jawatri pwd. 1. Add strain mutton yakhni in masala, and salt and soaked rice. Cook on high flame for 5 mins, when water dries put them in dum. 1. Last add kewra water with orange food colour. Sprinkle brown onion. So that is going to wrap this up for this special food pulao biryani recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!