The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-10-04T18:08:12.366Z
image: https://img-global.cpcdn.com/recipes/5c0c16f394194ea9/751x532cq70/corned-beef-potato-salad-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5c0c16f394194ea9/751x532cq70/corned-beef-potato-salad-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5c0c16f394194ea9/751x532cq70/corned-beef-potato-salad-recipe-main-photo.jpg
author: Katherine Carter
ratingvalue: 4.2
reviewcount: 6245
recipeingredient:
- "1 C mayonnaise"
- "1/2 lb corned beef medium dice"
- "1 lb cooked red potatoes quatered"
- "4 cloves garlic creamed"
- "4 oz swiss cheese small dice"
- "1 bunch scallions 14 bias cut"
- "1 stalk celery small dice"
- "1/4 C country dijon mustard"
- "1/4 C grated parmesean"
- "1 large pinch kosher salt black pepper"
recipeinstructions:
- "Whisk together mayonnaise, mustard, garlic, parmesean, salt, and pepper."
- "In a large mixing bowl combine remaining ingredients and mix together."
- "Add dressing and mix well. Store in fridge up to 3 days."
- "Variations; Roasted bell peppers, bell peppers, roasted garlic, parsley, sage, oregano, rosemary, thyme, celery seed, fennel, fennel seed, white pepper, peppercorn melange, bacon, pancetta, salami, capicola, pastrami, pepperoni, cheddar, provolone, gruyere, gouda, cabbage, mustard seed, dijon, worcestershire, carrots, crushed pepper flakes, chives, horseradish, yellow onion, shallots, habanero, paprika, smoked paprika, caraway seed, cayenne,"
categories:
- Recipe
tags:
- corned
- beef
-
katakunci: corned beef
nutrition: 245 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT54M"
recipeyield: "3"
recipecategory: Dinner
---
![Corned Beef & Potato Salad](https://img-global.cpcdn.com/recipes/5c0c16f394194ea9/751x532cq70/corned-beef-potato-salad-recipe-main-photo.jpg)
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, corned beef & potato salad. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Corned Beef & Potato Salad is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Corned Beef & Potato Salad is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook corned beef & potato salad using 10 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Corned Beef & Potato Salad:
1. Take 1 C mayonnaise
1. Make ready 1/2 lb corned beef; medium dice
1. Take 1 lb cooked red potatoes; quatered
1. Make ready 4 cloves garlic; creamed
1. Get 4 oz swiss cheese; small dice
1. Get 1 bunch scallions; 1/4" bias cut
1. Prepare 1 stalk celery; small dice
1. Prepare 1/4 C country dijon mustard
1. Take 1/4 C grated parmesean
1. Prepare 1 large pinch kosher salt & black pepper
##### Steps to make Corned Beef & Potato Salad:
1. Whisk together mayonnaise, mustard, garlic, parmesean, salt, and pepper.
1. In a large mixing bowl combine remaining ingredients and mix together.
1. Add dressing and mix well. Store in fridge up to 3 days.
1. Variations; Roasted bell peppers, bell peppers, roasted garlic, parsley, sage, oregano, rosemary, thyme, celery seed, fennel, fennel seed, white pepper, peppercorn melange, bacon, pancetta, salami, capicola, pastrami, pepperoni, cheddar, provolone, gruyere, gouda, cabbage, mustard seed, dijon, worcestershire, carrots, crushed pepper flakes, chives, horseradish, yellow onion, shallots, habanero, paprika, smoked paprika, caraway seed, cayenne,
So that is going to wrap it up with this special food corned beef & potato salad recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!