date: 2020-08-07T10:18:09.778Z image: https://img-global.cpcdn.com/recipes/7eb91c6d5a0f8cdb/751x532cq70/awadh-special-yakhni-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7eb91c6d5a0f8cdb/751x532cq70/awadh-special-yakhni-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7eb91c6d5a0f8cdb/751x532cq70/awadh-special-yakhni-pulao-recipe-main-photo.jpg author: Matilda Johnson ratingvalue: 4 reviewcount: 31003 recipeingredient: - "1/2 kg Mutton" - "1 kg Basmati rice soaked for 2 hours" - "250 gram Curd" - "2 Onion" - "1 Tomato" - "1 Bay leaf" - "1 Green cardamom" - "1/4 inch Cinnamon" - "1 Black cardamom" - "1 Clove" - "1/4 inch Ginger" - "5-6 piece Garlic" - "1 tsp Cumin seed" - "2 Red chilli whole" - "2 Green chilli slit" - " Salt" - "1 cup Oil" - "1/2 cup Ghee" - " For garnishing" - " fried onion" - "leaves coriander" recipeinstructions: - "In a pressure cooker add mutton pieces and potli of Green cardamom,Black cardamom,Cinnamon stick, clove, ginger,garlic. Add 1/2 cup oil and red chillies with 4 cup water and salt and cook till mutton cooks." - "Separate mutton pieces and yakhni(remained stock),squeeze all possible water from potli." - "Heat patili with 1/2 cup oil and 1/4 cup ghee with cumin seed, bay leaf when crackle add chopped onion." - "When onion turns slightly brown add sli green chilli, chopped tomato. Cook till tomato become soft." - "Add beatun curd and mix well." - "Now add mutton pieces and stock. Let it boil for few minutes." - "When boils add soaked basmati rice, salt and required water to cook rice and chicken. Cover and cook on low flame rill water dries and cooked properly. Serve hot with some fried onion and coriander leaves." categories: - Recipe tags: - awadh - special - yakhni katakunci: awadh special yakhni nutrition: 171 calories recipecuisine: American preptime: "PT40M" cooktime: "PT37M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, awadh special yakhni pulao. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Awadh special yakhni pulao is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Awadh special yakhni pulao is something which I've loved my whole life. They're fine and they look fantastic. To get started with this particular recipe, we have to prepare a few components. You can cook awadh special yakhni pulao using 21 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Awadh special yakhni pulao: 1. Make ready 1/2 kg Mutton 1. Get 1 kg Basmati rice soaked for 2 hours 1. Take 250 gram Curd 1. Prepare 2 Onion 1. Get 1 Tomato 1. Take 1 Bay leaf 1. Take 1 Green cardamom 1. Take 1/4 inch Cinnamon 1. Prepare 1 Black cardamom 1. Get 1 Clove 1. Prepare 1/4 inch Ginger 1. Make ready 5-6 piece Garlic 1. Get 1 tsp Cumin seed 1. Get 2 Red chilli whole 1. Make ready 2 Green chilli slit 1. Make ready Salt 1. Get 1 cup Oil 1. Make ready 1/2 cup Ghee 1. Make ready For garnishing 1. Take fried onion 1. Take leaves coriander ##### Steps to make Awadh special yakhni pulao: 1. In a pressure cooker add mutton pieces and potli of Green cardamom,Black cardamom,Cinnamon stick, clove, ginger,garlic. Add 1/2 cup oil and red chillies with 4 cup water and salt and cook till mutton cooks. 1. Separate mutton pieces and yakhni(remained stock),squeeze all possible water from potli. 1. Heat patili with 1/2 cup oil and 1/4 cup ghee with cumin seed, bay leaf when crackle add chopped onion. 1. When onion turns slightly brown add sli green chilli, chopped tomato. Cook till tomato become soft. 1. Add beatun curd and mix well. 1. Now add mutton pieces and stock. Let it boil for few minutes. 1. When boils add soaked basmati rice, salt and required water to cook rice and chicken. Cover and cook on low flame rill water dries and cooked properly. Serve hot with some fried onion and coriander leaves. So that's going to wrap it up for this exceptional food awadh special yakhni pulao recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!