date: 2020-10-10T22:27:36.920Z image: https://img-global.cpcdn.com/recipes/26e967dcf5821de0/751x532cq70/pulao-biryani-kokabandcookpad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/26e967dcf5821de0/751x532cq70/pulao-biryani-kokabandcookpad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/26e967dcf5821de0/751x532cq70/pulao-biryani-kokabandcookpad-recipe-main-photo.jpg author: Gussie Richardson ratingvalue: 4.6 reviewcount: 36719 recipeingredient: - "1 kg Beefmuttonchicken" - "750 g Basmati RICE washed and soaked" - "2 tbsp Ginger garlic past" - "1 Onion slice cut and fry" - "1 cup Oil" - "1 cup Plain yogurt" - "1 packet Shan pilau Biryani masala" - "1/4 teaspoon YOLLOW food colour" - " Water as required" - " Whole gram masala " - "1 Taz patt" - "1 stick Darchni" - "1 Badiyan ka phool" - "3 Sab elachi" - "4 Long" - " Salt as your require" recipeinstructions: - "Add oil, meat,ginger garlic past, Shan pilau Biryani masala and water(Beef,Mutton 2 cup, chicken 1cup).Cover and cook on low heat until meat is tender (about 1 cup of stock should remain in the pot)." - "Stir-in yogurt add meat and keep aside." - "In 3 litter of boiled water, add whole gram masala, 2 tbsp salt and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly." - "Spread half rice in a pot and Pour meat curry over it.Top with remaining rice.sprinkle food colour if desired." - "Fry golden brown onion pour evenly over rice.cover and cook on low heat until rice is tender (5-10 minutes).Mix before serving." categories: - Recipe tags: - pulao - biryani - katakunci: pulao biryani nutrition: 275 calories recipecuisine: American preptime: "PT23M" cooktime: "PT55M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, pulao biryani   #kokabandcookpad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Pulao Biryani   #KokabandCookpad is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Pulao Biryani   #KokabandCookpad is something that I have loved my entire life. They're nice and they look wonderful. To begin with this recipe, we must first prepare a few components. You can have pulao biryani   #kokabandcookpad using 16 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Pulao Biryani   #KokabandCookpad: 1. Take 1 kg Beef/mutton/chicken 1. Take 750 g Basmati RICE (washed and soaked) 1. Prepare 2 tbsp Ginger garlic past 1. Take 1 Onion slice cut and fry 1. Get 1 cup Oil 1. Make ready 1 cup Plain yogurt 1. Get 1 packet Shan pilau Biryani masala 1. Make ready 1/4 teaspoon YOLLOW food colour 1. Make ready Water as required 1. Get Whole gram masala == 1. Get 1 Taz patt 1. Make ready 1 stick Darchni 1. Get 1 Badiyan ka phool 1. Make ready 3 Sab elachi 1. Prepare 4 Long 1. Make ready Salt as your require ##### Instructions to make Pulao Biryani   #KokabandCookpad: 1. Add oil, meat,ginger garlic past, Shan pilau Biryani masala and water(Beef,Mutton 2 cup, chicken 1cup).Cover and cook on low heat until meat is tender (about 1 cup of stock should remain in the pot). 1. Stir-in yogurt add meat and keep aside. 1. In 3 litter of boiled water, add whole gram masala, 2 tbsp salt and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly. 1. Spread half rice in a pot and Pour meat curry over it.Top with remaining rice.sprinkle food colour if desired. 1. Fry golden brown onion pour evenly over rice.cover and cook on low heat until rice is tender (5-10 minutes).Mix before serving. So that is going to wrap it up with this special food pulao biryani   #kokabandcookpad recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!