date: 2020-12-21T16:08:49.216Z image: https://img-global.cpcdn.com/recipes/c650c0aa9927df88/751x532cq70/keema-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c650c0aa9927df88/751x532cq70/keema-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c650c0aa9927df88/751x532cq70/keema-pulao-recipe-main-photo.jpg author: Gavin Pratt ratingvalue: 4.9 reviewcount: 11383 recipeingredient: - "½ kg Mutton Keema washed and drained" - "3 cups Basmati Rice regular 150ml cup" - "1/2 cups Green Peas optional" - "2 tbsp Ghee Oil 2 tbsp" - "to taste Salt" - "- 2 cups Coconut Milk medium extract" - "3 cups Water " - " Coconut milk water 15 x qty of Basmati rice You need to adjust this as per the quality of the rice" - " Whole Garam Masalas" - "6 Cloves" - "2 inch Cinnamon broken into 45 pieces" - "5 Cardamom crushed lightly" - "2 Star anise" - "as needed Mace few strands" - "2 medium Onions chopped lengthwise" - "4-6 Green Chillies slit as per heat" - "2 Tomatoes chopped lengthwise" - "1 small bunch Pudina mint leaves optional " - "1 small bunch Coriander leaves finely chopped" - " Marination" - "1/2 cup Plain curd " - "2 tsp Gingergarlic paste " - "1/2 tsp Turmeric " - "2 tsp Red Chilli powder " - "1 tsp Garam Masala " - "1 tsp Salt" recipeinstructions: - "Marinate Keema with the ingredients under ‘marination’ for 1 hour or more." - "Heat oil+ghee in a pressure pan. Add all the garam masala ingredients – cloves, cinnamon, cardamom, mace, star anise. Saute for few seconds." - "Add sliced onions and green chillis and saute for4- 5 mts till onions turn transparent. Add chopped tomato, mint and coriander leaves and saute for 3 mts." - "Add the Keema along with marinade and mix well. Cook on high for 2 mts. Reduce flame, cover and cook for 10 mts or till the Keema is almost cooked and gravy has dried up." - "Add water and coconut milk and bring to a boil. Reduce flame and add the strained basmati rice, green peas, mint leaves, coriander leaves and adjust the salt. Mix Well." - "Place lid and cook on medium heat for 2 whistles. Turn off heat and do not open lid for 20 mts." - "Open lid, add coriander leaves and combine gently and serve hot with raita." categories: - Recipe tags: - keema - pulao katakunci: keema pulao nutrition: 262 calories recipecuisine: American preptime: "PT38M" cooktime: "PT30M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, keema pulao. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Keema Pulao is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Keema Pulao is something that I've loved my entire life. They're nice and they look wonderful. To begin with this particular recipe, we must prepare a few ingredients. You can cook keema pulao using 26 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Keema Pulao: 1. Get ½ kg Mutton Keema – --- washed and drained 1. Prepare 3 cups Basmati Rice --- (regular 150ml cup) 1. Make ready 1/2 cups Green Peas - optional 1. Get 2 tbsp Ghee --- + Oil --- 2 tbsp 1. Get to taste Salt 1. Take - 2 cups Coconut Milk -- medium extract 1. Prepare 3 cups Water --- 1. Get (Coconut milk + water = 1.5 x qty of Basmati rice). You need to adjust this as per the quality of the rice.) 1. Make ready Whole Garam Masalas: 1. Make ready 6 Cloves 1. Make ready 2 inch Cinnamon broken into 4-5 pieces 1. Prepare 5 Cardamom crushed lightly 1. Get 2 Star anise 1. Make ready as needed Mace --- few strands 1. Make ready 2 medium Onions --- --- chopped lengthwise 1. Make ready 4-6 Green Chillies --- slit (as per heat) 1. Get 2 Tomatoes chopped lengthwise 1. Prepare 1 small bunch Pudina/ mint leaves (optional) --- 1. Get 1 small bunch Coriander leaves finely chopped 1. Prepare Marination: 1. Get 1/2 cup Plain curd ---- 1. Prepare 2 tsp Ginger-garlic paste --- 1. Prepare 1/2 tsp Turmeric --- 1. Make ready 2 tsp Red Chilli powder --- 1. Take 1 tsp Garam Masala --- 1. Take 1 tsp Salt---- ##### Instructions to make Keema Pulao: 1. Marinate Keema with the ingredients under ‘marination’ for 1 hour or more. 1. Heat oil+ghee in a pressure pan. Add all the garam masala ingredients – cloves, cinnamon, cardamom, mace, star anise. Saute for few seconds. 1. Add sliced onions and green chillis and saute for4- 5 mts till onions turn transparent. Add chopped tomato, mint and coriander leaves and saute for 3 mts. 1. Add the Keema along with marinade and mix well. Cook on high for 2 mts. Reduce flame, cover and cook for 10 mts or till the Keema is almost cooked and gravy has dried up. 1. Add water and coconut milk and bring to a boil. Reduce flame and add the strained basmati rice, green peas, mint leaves, coriander leaves and adjust the salt. Mix Well. 1. Place lid and cook on medium heat for 2 whistles. Turn off heat and do not open lid for 20 mts. 1. Open lid, add coriander leaves and combine gently and serve hot with raita. So that's going to wrap this up with this special food keema pulao recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!