date: 2020-09-12T23:14:04.004Z image: https://img-global.cpcdn.com/recipes/5169183914983424/751x532cq70/tls-traditional-corned-beef-and-cabbage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5169183914983424/751x532cq70/tls-traditional-corned-beef-and-cabbage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5169183914983424/751x532cq70/tls-traditional-corned-beef-and-cabbage-recipe-main-photo.jpg author: Rosalie Stokes ratingvalue: 4.7 reviewcount: 43846 recipeingredient: - "1 head cabbage" - "3 lb peeled and cubed potatoes" - "1 bunch cleaned and chunked carrots" - "2 can canned corned beef or if you prefer brisket use that instead" - "6 beef bullion cubes" - "1 tsp sea salt" - "1 tsp ground black pepper" - "1/2 cup unsalted butter" - "1 water" recipeinstructions: - "Cut cabbage in half and remove the stem and place in big pot. Fill pot with water to 3/4 full. Add salt, pepper, butter and beef bullion cubes. Let cook on med heat for half hour." - "Add potatoes and carrots at this point and continue to cook on simmer for about another 2 hours or until vegetables are tender." - "Slice your canned corned beef and lay on top of the cabbage in pan about ten min before serving. You don't want to over cook the canned beef or it turns to mush. If using brisket prepare it before hand and cut and lay already cooked slices on top." - "Enjoy :)" categories: - Recipe tags: - tls - traditional - corned katakunci: tls traditional corned nutrition: 164 calories recipecuisine: American preptime: "PT23M" cooktime: "PT50M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, tl's traditional corned beef and cabbage. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. TL's Traditional Corned Beef and Cabbage is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. TL's Traditional Corned Beef and Cabbage is something that I have loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can cook tl's traditional corned beef and cabbage using 9 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make TL's Traditional Corned Beef and Cabbage: 1. Make ready 1 head cabbage 1. Make ready 3 lb peeled and cubed potatoes 1. Take 1 bunch cleaned and chunked carrots 1. Take 2 can canned corned beef or if you prefer brisket use that instead 1. Take 6 beef bullion cubes 1. Make ready 1 tsp sea salt 1. Make ready 1 tsp ground black pepper 1. Make ready 1/2 cup unsalted butter 1. Take 1 water ##### Steps to make TL's Traditional Corned Beef and Cabbage: 1. Cut cabbage in half and remove the stem and place in big pot. Fill pot with water to 3/4 full. Add salt, pepper, butter and beef bullion cubes. Let cook on med heat for half hour. 1. Add potatoes and carrots at this point and continue to cook on simmer for about another 2 hours or until vegetables are tender. 1. Slice your canned corned beef and lay on top of the cabbage in pan about ten min before serving. You don't want to over cook the canned beef or it turns to mush. If using brisket prepare it before hand and cut and lay already cooked slices on top. 1. Enjoy :) So that's going to wrap it up for this special food tl's traditional corned beef and cabbage recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!