date: 2020-12-03T09:12:44.534Z image: https://img-global.cpcdn.com/recipes/6a6c2a7a375f4e16/751x532cq70/egg-moti-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6a6c2a7a375f4e16/751x532cq70/egg-moti-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6a6c2a7a375f4e16/751x532cq70/egg-moti-pulao-recipe-main-photo.jpg author: Bruce Lawson ratingvalue: 4.3 reviewcount: 28855 recipeingredient: - "1 cup basmati rice" - "2 cup mutton stock" - "1 tsp shahi jeera" - "1/2 tsp fennel seeds" - "2 Cardamom" - "4 cloves" - "1 nut mace" - "1 starnise" - "4-5 black pepper corns" - "1 bay leaf" - "1 tsp garam masala" - "1 tsp Ginger garlic paste" - "1 cup fried onions" - "1/2 cup curd" - "2 green chillies slite" - "1/2 cup semi cooked green peas" - "1/2 cup fried cashew" - " Salt as per taste" - "2 pinch saffron threads" - "1/4 cup hot milk" - "1 tbsp fresh coriander leaves chopped" - "2 tbsp clarified butter ghee" - "1/2 tsp kewra essence" - " For making moti" - "2 egg white" - "2 feet goat intestine boti" - " Salt as per taste" - " Thread" - "1 Silver paper work" recipeinstructions: - "Wash and soak rice for half an hour" - "Now wash and clean intestine." - "Now mix egg white and salt." - "Now boil 2 cup water." - "Now fill egg white in intestine with help of funnel." - "Now tie knots in between with help of thread in each one finger tip gap." - "Now cook it in boiling water for ten minutes." - "Now Remove it from water and keep it aside." - "Now heat a pan and add clarified butter." - "Now add all dry khada masala in it.like shahi jeera Cardamom, cloves etc." - "Now add half of fried onion,green chillies and ginger- garlic paste in it." - "Now add curd mutton stock,salt and rice in it." - "Now mix saffron threads in 1/4 cup hot milk." - "Now let the rice get 80 percent cooked." - "Now remove intestine from egg." - "Now add green peas,Moti,fried cashew and garam masala in it." - "Let it get cooked covered for 10 minutes." - "Now add fried onion,kewra essence, saffron milk and coriander leaves in it." - "Now garnish it with silver work paper." - "Serve hot with RAITA and salad." categories: - Recipe tags: - egg - moti - pulao katakunci: egg moti pulao nutrition: 272 calories recipecuisine: American preptime: "PT17M" cooktime: "PT43M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, egg moti pulao. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Egg Moti pulao is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Egg Moti pulao is something that I have loved my whole life. They're fine and they look wonderful. To begin with this particular recipe, we must prepare a few components. You can cook egg moti pulao using 29 ingredients and 20 steps. Here is how you can achieve it. ##### The ingredients needed to make Egg Moti pulao: 1. Prepare 1 cup basmati rice 1. Make ready 2 cup mutton stock 1. Take 1 tsp shahi jeera 1. Take 1/2 tsp fennel seeds 1. Make ready 2 Cardamom 1. Make ready 4 cloves 1. Make ready 1 nut mace 1. Prepare 1 starnise 1. Prepare 4-5 black pepper corns 1. Prepare 1 bay leaf 1. Prepare 1 tsp garam masala 1. Get 1 tsp Ginger garlic paste 1. Make ready 1 cup fried onions 1. Get 1/2 cup curd 1. Make ready 2 green chillies slite 1. Take 1/2 cup semi cooked green peas 1. Take 1/2 cup fried cashew 1. Get Salt as per taste 1. Take 2 pinch saffron threads 1. Make ready 1/4 cup hot milk 1. Get 1 tbsp fresh coriander leaves chopped 1. Get 2 tbsp clarified butter (ghee) 1. Prepare 1/2 tsp kewra essence 1. Get For making moti- 1. Make ready 2 egg white 1. Make ready 2 feet goat intestine (boti) 1. Make ready Salt as per taste 1. Prepare Thread 1. Prepare 1 Silver paper work ##### Instructions to make Egg Moti pulao: 1. Wash and soak rice for half an hour 1. Now wash and clean intestine. 1. Now mix egg white and salt. 1. Now boil 2 cup water. 1. Now fill egg white in intestine with help of funnel. 1. Now tie knots in between with help of thread in each one finger tip gap. 1. Now cook it in boiling water for ten minutes. 1. Now Remove it from water and keep it aside. 1. Now heat a pan and add clarified butter. 1. Now add all dry khada masala in it.like shahi jeera Cardamom, cloves etc. 1. Now add half of fried onion,green chillies and ginger- garlic paste in it. 1. Now add curd mutton stock,salt and rice in it. 1. Now mix saffron threads in 1/4 cup hot milk. 1. Now let the rice get 80 percent cooked. 1. Now remove intestine from egg. 1. Now add green peas,Moti,fried cashew and garam masala in it. 1. Let it get cooked covered for 10 minutes. 1. Now add fried onion,kewra essence, saffron milk and coriander leaves in it. 1. Now garnish it with silver work paper. 1. Serve hot with RAITA and salad. So that's going to wrap it up for this special food egg moti pulao recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!