date: 2020-10-20T08:15:36.159Z image: https://img-global.cpcdn.com/recipes/038797bd0574120c/751x532cq70/halwa-poori-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/038797bd0574120c/751x532cq70/halwa-poori-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/038797bd0574120c/751x532cq70/halwa-poori-recipe-main-photo.jpg author: Chad Alvarado ratingvalue: 4.4 reviewcount: 3921 recipeingredient: - " 34 potato" - "1 tsp salt" - "1 tbs kalonji" - "1 tsp chilli flakes" - "1 tbs corn flour" - "1 tsp zeera cumin seeds" - "1/2 tsp turmeric powder haldi" - " 23 tbs oil" - " For poori" - "2 cup maida" - "1 tsp salt" - "2 cups Lukewarm water" recipeinstructions: - "Aloo ki bhujiya Cut potatoes in triangle shapes, Then take a cooker add 2,3 tbs oil Then add salt, cumin seeds, chilli flakes, kalonji and let it cook for 2sec then add chopped potatoes in it with 3cups of water and put the lid on for 3mints when the pressure starts. After it's done check your potatoes if they are properly cooked or not. Now add corn flour in it to make it thick" - "Just the way you like it then let it cook for 2more mints. And served it" - "Pooriya. Take 2cups of maida, add salt and gradually add water in it knead it for 5mints now make small small balls for pooriya Tips:don't make big size pooriya make them smalls in size Take a pan add oil for frying. Take a rolling pin roll one ball at a time and fry them on a medium heat and fry it until it turn little golden Served it and ENJOY" categories: - Recipe tags: - halwa - poori katakunci: halwa poori nutrition: 262 calories recipecuisine: American preptime: "PT28M" cooktime: "PT51M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, halwa poori. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Halwa poori is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Halwa poori is something which I've loved my entire life. They are nice and they look wonderful. Best Halwa Poori In K Twon at karachi poori wala yaseenbad Light Red Poori by road reporters. Halwa- Burns Road karachi ki halwa poori برنس روڈ کراچی کا حلوا. Rizwanas Cooking. (Redirected from Halwa Poori). Halwa Poori (Urdu:حلوہ پوری) (Hindi: हलवा पूरी) is a dish originating in the Indian subcontinent, notably popular in Pakistani, Indian and Bangladeshi cuisine. To begin with this recipe, we must prepare a few components. You can cook halwa poori using 12 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Halwa poori: 1. Take 3,4 potato 1. Get 1 tsp salt 1. Prepare 1 tbs kalonji 1. Take 1 tsp chilli flakes 1. Make ready 1 tbs corn flour 1. Prepare 1 tsp zeera (cumin seeds) 1. Prepare 1/2 tsp turmeric powder (haldi) 1. Prepare 2,3 tbs oil 1. Take For poori 1. Take 2 cup maida 1. Take 1 tsp salt 1. Prepare 2 cups Lukewarm water Urdu Recipes of Halwa Poori, Easy Halwa Puri Nashta food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Halwa poori has developed into a traditional breakfast consisting of a deep fried bread (poori), served with halwa and curries mixed of chickpeas (known locally as 'choley') and potato. Halwa Puri Channay Recipe in Urdu. ##### Instructions to make Halwa poori: 1. Aloo ki bhujiya Cut potatoes in triangle shapes, Then take a cooker add 2,3 tbs oil Then add salt, cumin seeds, chilli flakes, kalonji and let it cook for 2sec then add chopped potatoes in it with 3cups of water and put the lid on for 3mints when the pressure starts. After it's done check your potatoes if they are properly cooked or not. Now add corn flour in it to make it thick 1. Just the way you like it then let it cook for 2more mints. And served it 1. Pooriya. Take 2cups of maida, add salt and gradually add water in it knead it for 5mints now make small small balls for pooriya Tips:don't make big size pooriya make them smalls in size Take a pan add oil for frying. Take a rolling pin roll one ball at a time and fry them on a medium heat and fry it until it turn little golden Served it and ENJOY Halwa poori has developed into a traditional breakfast consisting of a deep fried bread (poori), served with halwa and curries mixed of chickpeas (known locally as 'choley') and potato. Halwa Puri Channay Recipe in Urdu. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. No festival is ever complete without a specially made pakwaan. One such dish is Halwa Poori, which has been the preferred choice for all festive seasons since time immemorial. So that is going to wrap this up for this exceptional food halwa poori recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!