date: 2020-09-16T05:27:30.555Z image: https://img-global.cpcdn.com/recipes/3ab2f9d5bd12f500/751x532cq70/mughlai-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3ab2f9d5bd12f500/751x532cq70/mughlai-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3ab2f9d5bd12f500/751x532cq70/mughlai-pulao-recipe-main-photo.jpg author: Ricardo Duncan ratingvalue: 4.7 reviewcount: 32187 recipeingredient: - "750 gms Mutton " - "1 tbsp Cashew nuts " - "1 tbsp Almonds " - "1 tbsp Pistachio " - "2 tbsp Raisins " - "1 cup Clarified butter " - "2 Sliced onion " - "1 tsp Ginger paste " - "1 tsp Garlic paste " - "1/2 tsp Cumin seeds " - "1/4 tsp Crushed fennel seeds " - "1 tsp Coriander powder " - "2 sticks Cinnamon " - "Cloves 8" - " Bay leaf 2" - "2 Black cardamom " - "7-8 Whole black pepper " - "4 Green cardamom " - "to taste Salt " - "6 cup Water " - "3 cup Basmati rice " recipeinstructions: - "Blanch the almond and remove the skin." - "Heat pan with clarified butter." - "Add all dry fruits one by one fry it and keep aside" - "Again heat clarified butter in a pan." - "Add mutton pieces and fry in a medium flame and keep aside." - "Add sliced onion fry until golden brown." - "Add ginger garlic paste,cumin seeds,fennel seeds,coriander powder,salt,bay leaf,cinnamon,cardamom green and black,cloves and whole black pepper" - "Cook in a medium flame for 3 - 4 mins." - "Add soaked rice and water and also add half done mutton and cover it." - "Cook in a medium flame till done or 8 - 10 mins." - "Serve hot with raita." categories: - Recipe tags: - mughlai - pulao katakunci: mughlai pulao nutrition: 134 calories recipecuisine: American preptime: "PT22M" cooktime: "PT33M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mughlai pulao. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Mughlai pulao is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mughlai pulao is something which I've loved my entire life. To get started with this recipe, we have to first prepare a few components. You can cook mughlai pulao using 21 ingredients and 11 steps. Here is how you cook that. ##### The ingredients needed to make Mughlai pulao: 1. Make ready 750 gms Mutton - 1. Get 1 tbsp Cashew nuts - 1. Make ready 1 tbsp Almonds - 1. Prepare 1 tbsp Pistachio - 1. Take 2 tbsp Raisins - 1. Take 1 cup Clarified butter - 1. Get 2 Sliced onion - 1. Get 1 tsp Ginger paste - 1. Take 1 tsp Garlic paste - 1. Prepare 1/2 tsp Cumin seeds - 1. Make ready 1/4 tsp Crushed fennel seeds - 1. Prepare 1 tsp Coriander powder - 1. Get 2 sticks Cinnamon - 1. Prepare Cloves - 8 1. Get Bay leaf - 2 1. Make ready 2 Black cardamom - 1. Take 7-8 Whole black pepper - 1. Get 4 Green cardamom - 1. Take to taste Salt - 1. Get 6 cup Water - 1. Make ready 3 cup Basmati rice - ##### Steps to make Mughlai pulao: 1. Blanch the almond and remove the skin. 1. Heat pan with clarified butter. 1. Add all dry fruits one by one fry it and keep aside 1. Again heat clarified butter in a pan. 1. Add mutton pieces and fry in a medium flame and keep aside. 1. Add sliced onion fry until golden brown. 1. Add ginger garlic paste,cumin seeds,fennel seeds,coriander powder,salt,bay leaf,cinnamon,cardamom green and black,cloves and whole black pepper 1. Cook in a medium flame for 3 - 4 mins. 1. Add soaked rice and water and also add half done mutton and cover it. 1. Cook in a medium flame till done or 8 - 10 mins. 1. Serve hot with raita. So that's going to wrap it up for this exceptional food mughlai pulao recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!