date: 2020-08-08T02:40:19.547Z image: https://img-global.cpcdn.com/recipes/5164889949601792/751x532cq70/corned-beef-pie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5164889949601792/751x532cq70/corned-beef-pie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5164889949601792/751x532cq70/corned-beef-pie-recipe-main-photo.jpg author: Max Spencer ratingvalue: 4.5 reviewcount: 8216 recipeingredient: - "1 packages puff pastry" - " seasoning" - "1 pinch salt" - "1 pinch black pepper" - "1 tbsp worcestershire sauce" - " filling" - "2 onions" - "1 dash milk" - "2 potatoes" - "1 can corned beef 340g" recipeinstructions: - "Peal and thinly dice the onions" - "Peal and slice the potato" - "Add the potato and onion to a pan, bring to the boil, then simmer for 20-30 minutes (until the potato and onion is cooked and soft)" - "Remove the pan from the stove, drain the water and add the can of corned beef" - "Use a potato masher to mash the corned beef, onion and potato together" - "Season as you like. I add a punch of salt and pepper and a tablespoon of Worcestershire sauce." - "Leave the filling to cool" - "Roll out the pastry and place base in pie tin (I use an ~8 inch flan tin). Spoon in the cold filling until the pie is deep filled." - "Place the top of the pie on, sealing the corners." - "Cut some steam holes in the top the pie and brush with a dash of milk or egg." - "Pre-heat oven to 180°F." - "Place pie in the center of the pre heated oven until the pastry is golden (~20 mins)" - "Remove from the oven when the pastry is golden" - "Consume" categories: - Recipe tags: - corned - beef - pie katakunci: corned beef pie nutrition: 169 calories recipecuisine: American preptime: "PT12M" cooktime: "PT51M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, corned beef pie. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Corned Beef Pie is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Corned Beef Pie is something that I've loved my whole life. To begin with this particular recipe, we must prepare a few ingredients. You can cook corned beef pie using 10 ingredients and 14 steps. Here is how you can achieve that. ##### The ingredients needed to make Corned Beef Pie: 1. Make ready 1 packages puff pastry 1. Make ready seasoning 1. Take 1 pinch salt 1. Get 1 pinch black pepper 1. Prepare 1 tbsp worcestershire sauce 1. Make ready filling 1. Make ready 2 onions 1. Take 1 dash milk 1. Take 2 potatoes 1. Take 1 can corned beef (340g) ##### Instructions to make Corned Beef Pie: 1. Peal and thinly dice the onions 1. Peal and slice the potato 1. Add the potato and onion to a pan, bring to the boil, then simmer for 20-30 minutes (until the potato and onion is cooked and soft) 1. Remove the pan from the stove, drain the water and add the can of corned beef 1. Use a potato masher to mash the corned beef, onion and potato together 1. Season as you like. I add a punch of salt and pepper and a tablespoon of Worcestershire sauce. 1. Leave the filling to cool 1. Roll out the pastry and place base in pie tin (I use an ~8 inch flan tin). Spoon in the cold filling until the pie is deep filled. 1. Place the top of the pie on, sealing the corners. 1. Cut some steam holes in the top the pie and brush with a dash of milk or egg. 1. Pre-heat oven to 180°F. 1. Place pie in the center of the pre heated oven until the pastry is golden (~20 mins) 1. Remove from the oven when the pastry is golden 1. Consume So that is going to wrap this up for this special food corned beef pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!